Cook I, PT

The Marcus Corporation; Appleton (WI); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive wages

Premium holiday pay

Flexible schedules

Free movies

Full-time benefits

Medical benefits

Job summary

Marcus Theatres is seeking a culinary team member in Wisconsin (Appleton) to contribute to our high-volume kitchen and guest service. You will perform prep and cooking to recipe, maintain quality and sanitation, and work within a fast-paced, team-focused environment.

The role emphasizes a positive attitude, strong work ethic, and excellent communication to deliver exceptional guest experiences in a theatre setting.

Qualifications

• Positive attitude
• Strong work ethic
• Excellent communication
• Team player

Responsibilities

• Knowledge of kitchen equipment.
• Set-up of kitchen equipment.
• Station set-up, breakdown, and all necessary advance prep.
• Read tickets to produce orders.
• Prep and cooking of food to recipe.
• Maintain high quality level of food production and presentation.
• Maintain sanitation standards.
• Ability to keep the line and prep area organized, stocked and clean.
• Follow direction of the management team and food & beverage leadership.
• Assist in control of food waste.

Job description

Food. Service. Film. Fun!

Marcus Theatres: Where Talented People Find Limitless Opportunities!

Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!

Our Associates Enjoy…

• Competitive Wages & Premium Holiday Pay
• Flexible or Set Schedules
• Free Movies
• Medical, Dental, Vision and Retirement Benefits for Full-time (30 Hours per Week)
• Fully Paid Accelerated Training Program
• Working in a Professional & State of the Art Kitchen Environment

Do You Have What it Takes?

Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day!

We Need YOU.

Your Job Duties May Include…

• Knowledge of kitchen equipment and food items.
• Set-up of kitchen equipment.
• Station set-up, breakdown, and all necessary advance prep.
• Read tickets to produce orders.
• Prep and cooking of food to recipe.
• Maintain high quality level of food production and presentation.
• Maintain sanitation standards.
• Ability to keep the line and prep area organized, stocked and clean.
• Follow direction of the management team and food & beverage leadership.
• Assist in control of food waste.