Cook I - Part-Time with Evenings & Weekends

Indiana University Health; Indianapolis (IN); On-site; USD 17,000 - 22,000; Part time

Job summary

Indiana University Health Methodist Hospital invites applications for a part-time Food Service Worker to assist with meal preparation, including regular and therapeutic diets, and to keep a clean, organized kitchen. No prior experience is required; background is welcomed.

You will operate kitchen equipment, wear PPE as required, and you must be able to lift up to 80 lbs and climb ladders. Rotating weekends/holidays apply.

Qualifications

• High school diploma or GED preferred.
• No experience required; food service experience preferred.
• Ability to operate kitchen equipment.
• Must wear PPE (gowns, gloves, goggles, etc.) as required.
• Adherence to local health regulations and safety requirements.
• Ability to climb ladders.
• Physical tasks include lifting 35–80 lbs and standing for long periods.

Responsibilities

• Performs supervised tasks related to meal preparation, including regular and therapeutic diets.
• Operates kitchen equipment and maintains a clean, organized workspace.

Skills

Food service

Safety adherence

Teamwork

Education

High school diploma or GED

Job description

Indiana University Health Methodist Hospital invites applications for a part-time Food Service Worker to assist with meal preparation, including regular and therapeutic diets, and to keep a clean, organized kitchen. No prior experience is required; background is welcomed.

You will operate kitchen equipment, wear PPE as required, and you must be able to lift up to 80 lbs and climb ladders. Rotating weekends/holidays apply.