Cook I - Part Time

ServiceSource Inc; Annville (Lebanon County); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health coverage

403(b) retirement plan

Paid time off

Employee assistance programs

Job summary

ServiceSource Inc in Annville, PA is seeking a Cook I to prepare hot and cold foods, follow recipes, and maintain clean, sanitary standards in a busy dining facility.

Requirements include a high school diploma or GED and at least 1 year of food service experience; after training, you must be able to operate cooking equipment.

We offer health coverage, a 403(b) plan, paid time off, and supportive programs to help employees grow while serving a mission to empower people with disabilities.

Qualifications

• High school diploma or GED required.
• At least 1 year of experience in a food service environment.
• Ability to read safety rules, operate cooking equipment after training.

Responsibilities

• Prepare hot and cold foods according to menu and recipes.
• Comply with sanitation standards and health regulations.
• Observe proper food preparation and handling techniques.
• Maintain high standards in cleaning and sanitation of the dining facility.
• Operate a variety of kitchen utensils for weighing, measuring, mixing, and cooking.
• Serve meals and assemble box lunches for pickup.

Skills

Positive attitude

Professional communication

Clear directions

Reading safety rules

Basic math

Ability to follow instructions

Operate cooking equipment

Education

High school diploma or GED

Job description

Make an impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive innovation, embrace change, and strengthen communities. As a qualified nonprofit agency operating within the AbilityOne program, ServiceSource hires persons with significant disabilities. For the majority of direct labor positions, ServiceSource will obtain documentation of a significant disability as per the JWOD Act. The Cook I independently perform moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads, and other similar items.

Primary Duties

• Prepare hot and cold foods according to the menu, and properly store food, utilizing knowledge of temperature requirements and spoilage.
• Comply with established sanitation standards, personal hygiene, and health standards.
• Observes proper food preparation and handling techniques.
• Maintain high standards in food handling, serving, and replenishing in compliance with sanitation requirements of the food code and state and local laws/regulations resulting in a satisfactory or higher rating in Health inspections.
• Operate a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving, and storing.
• Maintain high standards of cleaning and sanitation in the interior and exterior of the dining facility in compliance with sanitation requirements of the food code and state and local laws/regulations resulting in a satisfactory or higher rating in Health inspections.

Additional Responsibilities

• Serve meals.
• Make box lunches, assemble, and pack the meal components for pickup.
• Follow standard operating procedures to maintain consistency of service performed.
• Perform all duties and responsibilities in a timely and efficient manner and in accordance with established company policies to achieve the overall objectives of this position.
• Perform other responsibilities as assigned.

Qualifications: Education, Experience, and Certification(s)

• High school diploma or General Educational Development (GED) required.
• At least 1 year of experience working in a food service environment required.

Knowledge, Skills, and Abilities

• Ability to maintain a positive attitude.
• Ability to communicate with co-workers and customers with professionalism and respect.
• Ability to provide clear directions and responds to people.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to add, subtracts, multiply, and divides in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Must be able, after training, to operate cooking equipment.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Hiring manager will determine physical demands that are necessary to perform duties as described for this position.

Work Environment

While performing the duties of this job, the employee is occasionally exposed to outside weather conditions. The noise level in the work environment is usually loud.

What We Offer - for Benefit Eligible Employees May Include:

• Health coverage for you and your family through Medical, Dental, and Vision plans.
• Financial protection with 100% company paid Disability, Life, Accidental Death & Dismemberment insurance.
• A 403(b)-Retirement plan in which the company matches dollar for dollar on a generous percentage matching up to 3% of your contribution.
• Tax advantages through Flexible Spending and Health Savings accounts that allow you to pay for specific healthcare and dependent care expenses with pre-tax dollars.
• To help you manage your work and life needs, we offer an Employee Assistance Program, Wellness Program, and Tuition Assistance.
• A generous paid time-off program in which the benefits increase based on your tenure with the company.

We are an Equal Employment Opportunity Employer, making employment decisions without regard to a person’s race, color, religion, sex (including pregnancy, sexual orientation, gender identity and transgender status), national origin, age (40 or older), veteran status, disability, or any other protected class.

We are an E-Verify Employer and a drug-free workplace. Pre-employment background checks are required for all employment positions.

PAY TRANSPARENCY POLICY STATEMENT: The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information.

ServiceSource is a 501(c)(3) organization with programs and operations in more than a dozen states and the District of Columbia. ServiceSource has affiliate organizations in Delaware, Florida, North Carolina, Utah and Virginia. Collectively, the organization serves more than 35,000 individuals with disabilities annually through a range of innovative and valued employment, training, habilitation, housing and other support services. Our proven collaborative approach helps foster a community where individuals with disabilities can succeed and thrive. Strategic partnerships with local community businesses, government entities and nonprofits help bridge the gaps for individuals with disabilities, creating sustainable opportunities that benefit the entire community and result in greater independence for the individual.