Cook I or II at Sherman High School

Boonecountyboe; Sherman (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

A local school district in Sherman, Texas is looking for a Cook I or II. The role involves preparing and serving meals in compliance with nutritional standards, ensuring hygiene and safety in food handling, and collaborating with the cafeteria manager. Candidates must possess a high school diploma and any required food service certifications. This position requires the ability to work in a demanding kitchen environment and may involve duties at multiple schools within the county.

Qualifications

• Ability to pass background checks per state and district requirements.
• Ability to work standing long hours and lifting.
• Ability to obtain and maintain required credentials.
• Pass background check per state and district requirements.
• Ability to work in a kitchen (standing long hours, lifting, heat).
• Pass the NOCTI assessment for Cooks.

Responsibilities

• Prepare and serve meals adhering to nutritional standards.
• Maintain cleanliness of kitchen and food prep surfaces.
• Ensure compliance with health and safety regulations.
• Operate kitchen appliances and equipment safely.
• Maintain cleanliness of kitchen, prep surfaces, storage areas, and serving lines.
• Stock and rotate inventory, check for spoilage, and maintain records.
• Ensure compliance with health, safety, and sanitation regulations.
• Report equipment malfunctions or needed repairs.
• Collaborate with cafeteria manager.

Skills

Food service certification

Ability to maintain food handling and sanitation credentials

Ability to work in a kitchen environment

Background check compliance

Education

High school diploma or GED

ServSafe certification or equivalent

Job description

Cook I or II (100%-200 Days) – Job ID: 58887

Openings as of 3/3/2026

• Date Posted: 2/23/2026
• Location: Sherman High School

Cook / Food Service

Worker Salary: Commensurate with Boone County Schools Service Pay Scale

Qualifications (WV / Policy Considerations)

• High school diploma, GED, or equivalent preferred.
• Any required food service certification or training per WV or county standards (e.g., ServSafe, local health department).
• Ability to obtain and maintain food handling, sanitation, and safety credentials.
• Pass background check per state and district requirements.
• Ability to work in a kitchen environment (standing long hours, lifting, heat, etc.).
• Pass the NOCTI assessment for Cooks.

Duties & Responsibilities

• Prepare and serve meals in adherence to federal, state, and district nutritional standards and menu plans.
• Ensure food is prepared hygienically, at correct temperatures, and served safely.
• Assist with menu planning, food preparation, portion control, and recipe adherence.
• Operate kitchen appliances and equipment safely (ovens, stoves, dishwashers).
• Maintain cleanliness of kitchen, food prep surfaces, storage areas, and serving lines.
• Stock and rotate inventory, check for spoilage, restock as needed, and maintain accurate records.
• Ensure compliance with health, safety, and sanitation regulations (local health department, state guidelines).
• Report equipment malfunctions or needed repairs.
• Collaborate with cafeteria manager.

Job Description

• Interpret menus and recipes.
• Prepare and serve meals.
• Handle duties of the point of service program.
• Maintain and/or upgrade skills.
• Perform any and all other job related duties as assigned by school principal and food service coordinator.
• Must be willing to work at all schools in the county.