Cook I - Mission-Driven Kitchen Team in Anchorage

The Assets; Anchorage (AK); On-site; USD 40,000 - 43,000; Full time

Benefits offered by this job

Medical plan

Short-term disability

Job summary

The Assets, Inc. in Anchorage, Alaska is seeking a Food Service Worker / Cook I to join our mission-driven team at a JBER contract site. The role prepares and serves food according to recipes, maintains safety standards, and supports daily kitchen operations.

You should have basic cooking knowledge, understand food safety, and be able to work in a fast-paced environment. The position is full-time, 30-40 hours per week, with a schedule that may include early mornings, evenings, and weekends.

Qualifications

• Basic cooking knowledge and knife handling.
• Understanding of food safety and sanitation practices.
• Previous food service, prep, or line cooking experience preferred.
• Ability to follow instructions in a fast-paced environment.
• Effective English communication for safety and job performance.

Responsibilities

• Prepare food items according to recipes and production requirements.
• Follow AFMIS recipes and guidelines.
• Perform duties in accordance with contract PWS.
• Maintain cleanliness and sanitation of workstations and kitchen areas.
• Operate and maintain kitchen equipment safely.
• Follow all food safety and sanitation standards.
• Complete ServSafe certification as required.
• Work collaboratively with team members and maintain positive customer interactions.
• Participate in trainings and meetings.
• Follow all company policies and procedures.
• Perform other duties as assigned.

Skills

Basic cooking knowledge and knife use

Food safety awareness

English communication

Job description

The Assets, Inc. in Anchorage, Alaska is seeking a Food Service Worker / Cook I to join our mission-driven team at a JBER contract site. The role prepares and serves food according to recipes, maintains safety standards, and supports daily kitchen operations.

You should have basic cooking knowledge, understand food safety, and be able to work in a fast-paced environment. The position is full-time, 30-40 hours per week, with a schedule that may include early mornings, evenings, and weekends.