Cook I — Luxury Hotel Kitchen: Create & Lead

montage; Park City (UT); On-site; USD 28,000 - 44,000; Full time

Benefits offered by this job

Healthcare benefits

401k retirement plan with companymatch

Free meals

Free uniforms and cleaning

Hotel discounts

Associates' events

Job summary

Montage Deer Valley seeks a dedicated culinary professional to join our luxury hotel kitchen team. You will coordinate with kitchen staff, ensure timely food preparation, and mentor junior cooks to uphold the highest standards.

We value creativity, strong teamwork, and the ability to deliver WOW guest experiences. Flexible scheduling, weekend work, and a passion for storytelling through food are essential.

Qualifications

• Knowledge of culinary techniques and cooking methods.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and accuracy.
• Ability to work a flexible schedule, including weekends and holidays.
• Collaborate in a team environment with excellent communication skills.
• Three years minimum of cooking experience in a standalone restaurant or hotel environment.
• Luxury hotel experience, a plus.

Responsibilities

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Assist with training new kitchen associates.
• Supervise and mentor cooks and kitchen staff, providing guidance and support as needed.
• Creative and innovate new menu items and specials.
• Skillfully prepare hot and cold foods that meet our hotel's high standards.
• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level.
• Able to fulfill guest orders in a timely manner with skillful attention to detail.

Skills

Culinary techniques

Fast-paced environment

Attention to detail

Team collaboration

Communication skills

Culinary training

Job description

Montage Deer Valley seeks a dedicated culinary professional to join our luxury hotel kitchen team. You will coordinate with kitchen staff, ensure timely food preparation, and mentor junior cooks to uphold the highest standards.

We value creativity, strong teamwork, and the ability to deliver WOW guest experiences. Flexible scheduling, weekend work, and a passion for storytelling through food are essential.