Cook I, II Multiple Programs

SCF New Branding 2018; Anchorage (AK); On-site; USD 26,000 - 34,000; Full time

Job summary

The Southcentral Foundation (SCF) is hiring Cook I and Cook II to support kitchen and food service operations, including meal preparation, menu implementation, inventory management and staff training for dietary and cultural needs. Primary work location is the Yeshjesh T’uh facility in Anchorage, with potential coverage at other locations as needed.

There are two levels offering progressive responsibilities; progression depends on demonstrated ability.

Qualifications

• 2. Alaska Food Worker Card or current Food Service Worker’s permit.
• 1 year of experience in general food service environment.
• For Cook II: Associate degree in Culinary Arts or equivalent, or 3 years in a related setting; First Aid/CPR within 6 months.

Responsibilities

• Support kitchen and food service operations including meal preparation and delivery.
• Implement menus, manage inventory and assist purchasing.
• Train kitchen staff and enforce food handling and sanitation guidelines.

Skills

Food service experience

Sanitation knowledge

Inventory support

Staff training

Education

Associate degree in Culinary Arts

Alaska Food Worker Card

Job description

• Full-Time
• On-site

Locations

Showing 1 location

Description

Cook I, II:

Hiring Range $18.77 to $24.40

Summary of Job Responsibilities:

The Southcentral Foundation (SCF) Cook is responsible for supporting kitchen and food service operations, including the preparation and delivery of meals, menu implementation, inventory management and purchasing support, training of kitchen staff, and enforcing food handling and sanitation guidelines. This position ensures meals are prepared according to menu specifications for dietary requirements, sanitation standards, and culturally appropriate practices across assigned programs.

The primary work location for this position will be at the Yeshjesh T’uh facility. However, the position may require occasional coverage at up to three additional locations based on operational needs and staffing requirements.

This position has two (2) levels designed to provide progressively more responsible and independent work experiences. Progression between job levels is based on the demonstrated ability to successfully handle more progressively responsible assignments.

Minimum Qualifications:

2. Alaska Food Worker Card or current Food Service Worker’s permit as issued by appropriate authority.

3. One (1) year of experience in general food service environment.

Additional Qualifications for Cook II: Meets all requirements of Cook I in addition to the following:

1. Associate degree in Culinary Arts or equivalent; OR three (3) years of experience in a commercial, healthcare, residential, or institutional food service setting; OR completion of a vocational training program in food preparation (i.e., Alaska Vocational Technical Center Culinary Arts Program; Alaska Job Corps Culinary Arts Pre-Apprentice, etc.).

2. One (1) year of experience in large-scale food preparation environment, which may be concurrent with other experience requirements.

3. First Aid/CPR certification acquired within six (6) months of hire date.

Alaska Native/American Indian Preference in Employment

Pursuant to the Indian Self-Determination and Education Assistance Act, as amended, SCF pursues a policy of Alaska Native/American Indian preference in hiring, contracting, and training.

Employee Health Requirements:

To protect the health of customer-owners and employees, Southcentral Foundation (SCF) requires health screenings and immunizations for all new and current employees. SCF's philosophy of care is built on creating and maintaining trusting relationships with customer-owners, and a healthy workforce is an important part of that commitment.

Following SCF's Employee Health Procedure, including all required job-related health screenings and immunizations, is a condition of employment. The procedure is based on the latest scientific evidence and recommendations from public health experts.

New employees must complete all required health screenings and immunizations before their first day of work. Current employees must complete any additional screenings or immunizations that become necessary due to workplace conditions, public health concerns, or newly available vaccines that help protect coworkers and the community.

Licenses & Certifications

Required

BCU Approval

Preferred

ICPA Approval

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.