LINE COOK

High Watch Recovery Center; Kent (CT); In loco; USD 19.000 - 28.000; Part-time

Descrizione del lavoro

High Watch Recovery Center in Kent, CT is seeking a part-time Line Cook to support the culinary team. You will prepare foods from recipes, stock stations, and assist the Manager of Culinary Services to maintain quality and timely service for guests.

Responsibilities include cooking, plating, keeping the kitchen clean, labeling storage, and helping train new staff while upholding food safety standards and Center policies. Evening, weekend, and holiday availability is required.

Competenze

• Completion of vocational school or a two-year associate degree preferred.
• One to two years of experience as a line cook, restaurant cook, or prep cook.
• Possession of a valid Food Handlers License, as issued by the State of New Jersey, is preferred
• Experience with various cooking methods and procedures
• Excellent kitchen administration knowledge and ability to work as part of a team
• Strong organization and active listening skills
• Ability to set priorities.
• Strong interpersonal skills and ability to communicate with guests and employees
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Other duties as assigned.

Mansioni

• Aiding with stocking and setting up the kitchen stations.
• Monitor inventory and report on kitchen items that need reordering.
• Document all food being stored by labeling with the end date.
• Preparing food, including cleaning and cutting the ingredients, and cooking main dishes and desserts.
• Cook menu items in cooperation with the rest of the kitchen staff
• Plating prepared foods based on the guidance of the Manager of Culinary Services
• Ensure that food comes out simultaneously, in high quality, and in a prompt fashion
• Washing and cleaning the kitchen and equipment, and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Monitor temperatures on kitchen refrigerators and freezers.
• Report any unusual guest behavior or suspicious activity.
• Maintain high standards of ethical and professional conduct and adhere to Alina Lodge’s policies and procedures.
• Aid with training new employees and aid others when necessary.
• Maintain a positive and professional approach with coworkers and guests.
• Assist the Manager of Culinary Services as needed.

Conoscenze

Line cook experience

Teamwork

Strong organization

Active listening

Interpersonal skills

Flexibility

Guest communication

Formazione

Vocational school or 2-year associate degree

Food Handlers License

Descrizione del lavoro

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

LINE COOK

PART TIME HOURLY Support Kent, CT, US

2 days ago Requisition ID: 1148

JOB SUMMARY:

The Line Cook prepares food using recipes and menu items created by the Manager of Culinary Services and helps keep the kitchen running smoothly. The Line Cook's duties will be aiding the Assistant Manager and Manager of Culinary Services with their daily tasks. They will play a key role in contributing to our guest satisfaction and acquisition goals.

JOB DUTIES:

• Aiding with stocking and setting up the kitchen stations
• Monitor inventory and report on kitchen items that need reordering.
• Document all food being stored by labeling with the end date.
• Preparing food, including cleaning and cutting the ingredients, and cooking main dishes and desserts.
• Cook menu items in cooperation with the rest of the kitchen staff
• Plating prepared foods based on the guidance of the Manager of Culinary Services
• Ensure that food comes out simultaneously, in high quality, and in a prompt fashion
• Washing and cleaning the kitchen and equipment,t and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Monitor temperatures on kitchen refrigerators and freezers.
• Report any unusual guest behavior or suspicious activity.
• Maintain high standards of ethical and professional conduct and adhere to Alina Lodge’s policies and procedures.
• Aid with training new employees and aid others when necessary.
• Maintain a positive and professional approach with coworkers and guests.
• Assist the Manager of Culinary Services as needed.

QUALIFICATIONS:

• Completion of vocational school or a two-year associate degree Preferred. Certificate in Culinary Arts preferred
• One to two years of experience as a line cook, restaurant cook, or prep cook
• Possession of a valid Food Handlers License, as issued by the State of New Jersey, is preferred
• Experience with various cooking methods and procedures
• Excellent kitchen administration knowledge and ability to work as part of a team
• Strong organization and active listening skills
• Ability to set priorities.
• Strong interpersonal skills and ability to communicate with guests and employees
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Other duties as assigned.

PHYSICAL DEMANDS:

The physical demands and work environment require walking, bending, standing, climbing stairs, driving, and running standard office equipment. Must be able to lift and carry up to 50 pounds. Reasonable accommodation may be made for individuals with disabilities.

High Watch Recovery Center is an at-will employer.