Cook I: Gourmet Airline Catering — Global Opportunities

DO & CO group; Boston (MA); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Daily meals

401K & Benefits

Career development

Global opportunities

Events exposure

Job summary

DO & CO group is seeking a Cook I in Boston to join our team. You will contribute to high-standard airline catering and restaurant services, preparing a range of dishes and collaborating with chefs to ensure quality and consistency.

The role requires hands-on cooking experience and flexibility to work varied shifts. We offer competitive pay, daily meals, and comprehensive benefits for full-time staff, along with opportunities for career growth globally.

Qualifications

• Minimum 2 years cooking experience.
• Proactive and organized approach to duties.
• Capability to work independently as well as in a team environment.
• Complete assigned tasks within the given time to meet strict deadlines.
• Accurately monitor wastage.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts including nights, weekends, and holidays.

Responsibilities

• Demonstrate cooking techniques such as prepping, roasting, broiling, braising, sautéing, and grilling.
• Responsible for preparing sauces, marinating proteins, and assembling complex dishes tailored for airline service.
• Create products in terms of freshness, taste, and consistency to the specification of the airline and DO & CO’s standards.
• Supervise supply-chain systems by controlling the timing of food production flow and processing to avoid delays.
• Notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients.
• Supports the training and supervision of Line Cook 1 employees, ensuring adherence to airline catering standards and procedures.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.

Skills

Cooking

Teamwork

Food safety

Time management

Job description

DO & CO group is seeking a Cook I in Boston to join our team. You will contribute to high-standard airline catering and restaurant services, preparing a range of dishes and collaborating with chefs to ensure quality and consistency.

The role requires hands-on cooking experience and flexibility to work varied shifts. We offer competitive pay, daily meals, and comprehensive benefits for full-time staff, along with opportunities for career growth globally.