Airline Catering Cook I - Fresh Prep, Global Events

DO & CO AG; Boston (MA); Presencial; USD 27.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Daily meals

401K

Medical benefits

Career development

Global opportunities

Descripción de la vacante

DO & CO AG in Boston is seeking a dynamic Cook I to join our airline catering team. You will prep, roast, broil, braise, sauté and grill to DO & CO standards for high-profile airline service.

The role emphasizes preparing sauces, marinating proteins, assembling complex dishes, and supervising food production flow to avoid delays. You will support training of Line Cook 1 staff and ensure strict food safety and hygiene.

Formación

• Minimum 2 years cooking experience.
• Proactive and organized approach to duties.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Responsabilidades

• Demonstrate cooking techniques such as prepping, roasting, broiling, braising, sautéing, and grilling.
• Prepare sauces, marinating proteins, and assembling complex dishes tailored for airline service.
• Create products in terms of freshness, taste, and consistency to the specification of the airline and DO & CO’s standards.
• Supervise supply-chain systems by controlling the timing of food production flow and processing to avoid delays.
• Notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients.
• Support the training and supervision of Line Cook 1 employees, ensuring adherence to airline catering standards and procedures.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.

Descripción del empleo

DO & CO AG in Boston is seeking a dynamic Cook I to join our airline catering team. You will prep, roast, broil, braise, sauté and grill to DO & CO standards for high-profile airline service.

The role emphasizes preparing sauces, marinating proteins, assembling complex dishes, and supervising food production flow to avoid delays. You will support training of Line Cook 1 staff and ensure strict food safety and hygiene.