Catering Cook

DO & CO group; New York (NY); On-site; USD 31,000 - 39,000; Full time

Benefits offered by this job

Pay rate: $22.29 – $28.50 per hour.

Complimentary daily meals

Medical, dental, and vision benefits

401(k) eligibility

Career-development opportunities

Global leader in luxury gourmet娱乐

Job summary

DO & CO invites motivated cooks to join our bustling culinary team at New York JFK. You will prepare and plate high-quality hot and cold dishes, following established recipes and quality standards optimized for high-volume service.

We seek candidates with at least 1 year of professional cooking experience and a Culinary Arts degree or formal training preferred. Expect dynamic shifts, comprehensive meals for staff, and opportunities to advance within a global leader in luxury gourmet

Qualifications

• 1 year of professional cooking experience in a high-volume kitchen, airline catering, hospitality, or restaurant environment.
• Culinary Arts degree or formal culinary training preferred.
• Strong knowledge of food preparation methods, cooking techniques, ingredients, and kitchen operations.
• Ability to stand for extended periods and work in environments with varying temperatures.

Responsibilities

• Prepare and cook high-quality hot and cold dishes according to established recipes, menus, and DO & CO quality standards.
• Utilize professional cooking techniques including roasting, braising, sautéing, grilling, boiling, and frying.
• Prepare, portion, season, and marinate meats, poultry, seafood, vegetables, sauces, and other ingredients.
• Ensure all dishes meet standards for freshness, taste, presentation, and portion control.
• Follow standardized recipes and accurately measure ingredients to maintain consistency.
• Coordinate food preparation activities to meet production schedules and deadlines.
• Monitor food waste and manage ingredients to minimize costs.
• Maintain clean, sanitary, and stocked cooking stations.
• Safely operate and maintain commercial kitchen equipment and tools.
• Follow all food safety, sanitation, and hygiene regulations under the Food Safety Management System.
• Report shortages, equipment concerns, or product quality issues to the Chef or management.
• Collaborate with culinary and production teams to ensure efficient kitchen operations and timely meal preparation.
• Assist with recipe improvements and maintain culinary standards.
• Perform additional duties as assigned by leadership.

Skills

Cooking experience

Knife skills

Food safety knowledge

Ability to handle deadlines

Education

Culinary Arts degree or formal training

Job description

We have an incredible opportunity for a dynamic, passionate, and experienced Cooks to join our growing culinary team in New York (JFK)! We are looking for a dedicated culinary professional who thrives in a fast-paced environment, takes pride in food quality, and is committed to delivering exceptional culinary experiences.

About DO & CO

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With our three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown, and grow constantly – sometimes beyond our own expectations.

Responsibilities:

• Prepare and cook high-quality hot and cold dishes in accordance with established recipes, menus, production specifications, and DO & CO quality standards.
• Utilize professional cooking techniques, including roasting, broiling, braising, sautéing, grilling, boiling, and frying.
• Prepare, portion, season, and marinate meats, poultry, seafood, vegetables, sauces, and other ingredients.
• Ensure all dishes meet established standards for freshness, taste, consistency, presentation, and portion control.
• Follow standardized recipes and accurately measure ingredients to maintain consistency and quality.
• Coordinate food preparation activities to ensure production schedules and operational deadlines are met.
• Monitor food waste, properly manage ingredients, and follow portion-control procedures to minimize unnecessary costs.
• Maintain clean, sanitary, organized, and properly stocked cooking stations.
• Safely operate, clean, and maintain commercial kitchen equipment, tools, and appliances.
• Follow all food safety, sanitation, and hygiene regulations outlined in the company's Food Safety Management System.
• Promptly report ingredient shortages, equipment concerns, food safety issues, or product quality discrepancies to the Chef, Sous Chef, or appropriate management team.
• Collaborate with culinary and production teams to ensure efficient kitchen operations and timely meal preparation.
• Assist with recipe improvements, preparation techniques, and maintaining culinary standards.
• Perform additional duties as assigned by the Chef, Sous Chef, or management.

Qualifications:

• Minimum of 1 year of professional cooking experience, preferably in a high-volume kitchen, airline catering, hospitality, or restaurant environment.
• Culinary Arts degree or formal culinary training preferred.
• Strong knowledge of food preparation methods, cooking techniques, ingredients, and kitchen operations.
• Experience preparing a variety of hot and cold dishes using standardized recipes.
• Strong knife skills and familiarity with commercial kitchen equipment.
• Understanding of food safety, sanitation, and proper food-handling procedures.
• Ability to manage multiple tasks while meeting strict production deadlines.
• Strong attention to detail with a commitment to food quality, consistency, and presentation.
• Excellent teamwork, communication, and organizational skills.
• Ability to work independently and follow instructions from culinary leadership.
• Ability to stand for extended periods and work in environments with varying temperatures.
• Flexibility to work different shifts, including days, nights, weekends, and holidays, based on business needs.

What We Offer:

• Pay rate: $22.29 – $28.50 per hour.
• Complimentary daily meals, including breakfast, lunch, and dinner.
• Medical, dental, and vision benefits for eligible full-time employees.
• 401(k) eligibility for full-time employees.
• A workplace committed to culinary excellence, innovation, and exceptional hospitality.
• Genuine career-development opportunities, both nationally and internationally.
• The opportunity to represent and collaborate with a global leader in luxury gourmet entertainment.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, or any other protected characteristic.