Cook I

DO & CO group; Boston (MA); Sur place; USD 26 000 - 30 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Daily meals

401K & Benefits

Career development

Global opportunities

Events exposure

Résumé du poste

DO & CO group is seeking a Cook I in Boston to join our team. You will contribute to high-standard airline catering and restaurant services, preparing a range of dishes and collaborating with chefs to ensure quality and consistency.

The role requires hands-on cooking experience and flexibility to work varied shifts. We offer competitive pay, daily meals, and comprehensive benefits for full-time staff, along with opportunities for career growth globally.

Qualifications

• Minimum 2 years cooking experience.
• Proactive and organized approach to duties.
• Capability to work independently as well as in a team environment.
• Complete assigned tasks within the given time to meet strict deadlines.
• Accurately monitor wastage.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts including nights, weekends, and holidays.

Responsabilités

• Demonstrate cooking techniques such as prepping, roasting, broiling, braising, sautéing, and grilling.
• Responsible for preparing sauces, marinating proteins, and assembling complex dishes tailored for airline service.
• Create products in terms of freshness, taste, and consistency to the specification of the airline and DO & CO’s standards.
• Supervise supply-chain systems by controlling the timing of food production flow and processing to avoid delays.
• Notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients.
• Supports the training and supervision of Line Cook 1 employees, ensuring adherence to airline catering standards and procedures.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.

Connaissances

Cooking

Teamwork

Food safety

Time management

Description du poste

Cook I

We have an incredible opportunity for a dynamic, energetic, and eager Cook I in Boston!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

• Demonstrate cooking techniques such as prepping, roasting, broiling, braising, sautéing, and grilling. etc.
• Responsible for preparing sauces, marinating proteins, and assembling complex dishes tailored for airline service.
• Create products in terms of freshness, taste, and consistency to the specification of the airline and DO & CO’s standards.
• Supervise supply-chain systems by controlling the timing of food production flow and processing to avoid delays.
• Notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients.
• Supports the training and supervision of Line Cook 1 employees, ensuring adherence to airline catering standards and procedures.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.

Qualifications

• Minimum 2 years cooking experience.
• Proactiveand organized approach to duties.
• Capability to work independently as well as in a team environment.
• Complete assigned tasks within the given time to meet strict deadlines.
• Accurately monitor wastage.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer

• Competitive pay:$19.75-$22.88/hr.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.