Cook I: Fresh, Safe Meals & Prep Excellence

Levy Restaurants, Inc.; Cleveland (OH); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants, Inc. is hiring a Cook I for the Cleveland Museum of Natural History in Cleveland. The role prepares food according to recipes and standards, ensuring quality service and proper temperatures.

Responsibilities include portioning, ordering, record-keeping, safety and HACCP compliance, and maintaining kitchen cleanliness. Compensation ranges from $20.00 to $22.00 per hour, with standard benefits through Levy/Compass Group.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.

Job description

Levy Restaurants, Inc. is hiring a Cook I for the Cleveland Museum of Natural History in Cleveland. The role prepares food according to recipes and standards, ensuring quality service and proper temperatures.

Responsibilities include portioning, ordering, record-keeping, safety and HACCP compliance, and maintaining kitchen cleanliness. Compensation ranges from $20.00 to $22.00 per hour, with standard benefits through Levy/Compass Group.