Cook I: Fresh Menu Production & Guest Service

University System of New Hampshire; Durham (NH); On-site; USD 19,000 - 32,000; Full time

Job summary

The University of New Hampshire in Durham is seeking a Cook I to support the production and service of hot and cold foods in a cycle-menu dining operation. This essential role emphasizes consistent meal quality and station upkeep.

You will maintain the assigned station, assist with guest service, student training, sanitation, and related service records, with readiness for weather or emergency conditions.

Qualifications

• Must follow recipes and ensure consistency in meal preparation.

Responsibilities

• Prepare and serve hot and cold dishes according to recipe.
• Maintain the assigned station, guest service, sanitation, and related service records.
• Assist with student training and ensure operations run during weather or emergency conditions.

Job description

The University of New Hampshire in Durham is seeking a Cook I to support the production and service of hot and cold foods in a cycle-menu dining operation. This essential role emphasizes consistent meal quality and station upkeep.

You will maintain the assigned station, assist with guest service, student training, sanitation, and related service records, with readiness for weather or emergency conditions.