Cook

CP01 University System of New Hampshire; Durham (NH); On-site; USD 14,000 - 23,000; Full time

Job summary

CP01 University System of New Hampshire is seeking a cook responsible for producing and serving hot and cold food items according to established recipes. The role requires culinary skills and commitment to providing excellent meals in a dynamic environment.

Based in Durham, New Hampshire, the position is essential for food operations, including during emergencies. The pay range is $14.07 - $23.09, depending on experience and qualifications.

Qualifications

• Experience in food production and service, particularly in hot and cold menu items.
• Knowledge of culinary fundamentals and consistency in meal preparation.

Responsibilities

• Perform tasks related to food production and service according to recipes.
• Maintain all aspects of the assigned station including guest service and sanitation.

Job description

Responsibilities

Perform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments.

This position relies on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals to our guests. The cook is required to maintain all aspects of the assigned station, including guest service, student training, sanitation, and related service records.

This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions.

Compensation

Pay Range: $14.07 - $23.09 (actual offer based on skills, qualifications, experience, and internal equity).

Location

Durham, New Hampshire.

EEO Statement

The University System of New Hampshire is an Equal Opportunity/Equal Access employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission.

The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, genetic information, veteran status, or marital status.