Cook I: Serve Meals Across Diverse Settings

Global Connections to Employment; Pensacola (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Global Connections to Employment (GCE) in Pensacola, FL seeks a Cook I to prepare, portion, cook, and present a variety of meals for breakfast, lunch, dinner, and events. The role requires following recipes, safety standards, and interacting with customers and staff.

Ideal candidates understand kitchen basics, can read instructions, and must pass required background screenings. GCE is an Equal Opportunity employer and veteran-friendly.

Qualifications

• Must know basic operation of a kitchen.
• Understand oral and/or written instructions.
• Able to read and quantify recipes and menus.
• Interact appropriately with customers, government personnel, subcontractors, and management.
• Must pass background screenings as required.

Responsibilities

• Prepare, portion, cook, and present a variety of food items for meals and events.
• Assist with cleaning and sanitation throughout shifts.
• Follow client and contract requirements and safety procedures.

Skills

Kitchen basics

Follow instructions

Read recipes

Customer interaction

Eligibility screening

Job description

Global Connections to Employment (GCE) in Pensacola, FL seeks a Cook I to prepare, portion, cook, and present a variety of meals for breakfast, lunch, dinner, and events. The role requires following recipes, safety standards, and interacting with customers and staff.

Ideal candidates understand kitchen basics, can read instructions, and must pass required background screenings. GCE is an Equal Opportunity employer and veteran-friendly.