Cook I: Flexible Hours & Growth Opportunities

Sodexo; Lancaster (Lancaster County); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Paid time off

Health benefits

Tuition reimbursement

401k

Job summary

Sodexo is hiring a Cook I at Franklin & Marshall College in Lancaster, PA. The role involves preparing, portioning, cooking, and presenting hot and cold items across meal periods and events, with safety and sanitation at the core.

You'll work in a fast-paced kitchen, maintain a clean workstation, and support kitchen teamwork to deliver high-quality meals. Full-Time or Part-Time shifts are available; starting pay ranges from $16 to $18 per hour.

Qualifications

• High School diploma or GED required.
• 0–2 years of related work experience.
• Basic operation of equipment and food-handling procedures.
• Able to read and follow a recipe unsupervised.
• Good working knowledge of food preparation.
• Familiarity with kitchen equipment.

Responsibilities

• Prepare food following current recipes and standards.
• Follow basic recipes and product directions for various dishes.
• Estimate food requirements, check production and requisition supplies.
• Significant walking or other mobility required.
• Able to stand for extended periods and lift up to 50 pounds.
• Attend shifts on time and perform other duties as needed.

Skills

Food preparation

Reading recipes

Following instructions

Education

High School diploma or GED

Tools

Kitchen equipment

Job description

Sodexo is hiring a Cook I at Franklin & Marshall College in Lancaster, PA. The role involves preparing, portioning, cooking, and presenting hot and cold items across meal periods and events, with safety and sanitation at the core.

You'll work in a fast-paced kitchen, maintain a clean workstation, and support kitchen teamwork to deliver high-quality meals. Full-Time or Part-Time shifts are available; starting pay ranges from $16 to $18 per hour.