Cook I: Entry-Level Culinary Role with Growth Path

CoralTree Hospitality Group; Indio (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

Tommy Bahama Miramonte is seeking a Cook 1 to join the culinary team in Indio. The role emphasizes reliability, growth within the culinary department, and the ability to develop skills across multiple stations. Compensation starts at $22.00 per hour with opportunities to advance based on performance.

The position requires basic food preparation knowledge, the ability to follow recipes, and willingness to work in a high-volume hotel kitchen. Weekend and holiday shifts are expected.

Qualifications

• Proven ability to work in a professional kitchen and follow established recipes.
• Culinary training preferred but not required.
• Knowledge of sanitation and kitchen safety is essential.

Responsibilities

• Take direction from Lead Cook/Sous Chef and Banquet Chef.
• Demonstrate reliability, accountability, and a strong work ethic.
• Ask questions and seek clarification when needed.
• Develop proficiency in multiple culinary stations and cooking techniques.
• Assist and support less-experienced team members when appropriate.
• Progress toward higher-level culinary positions based on performance.

Skills

Reliability

Strong work ethic

Teamwork

Adaptability

Food safety

Following recipes

High-volume kitchen

Flexibility

Physical stamina

Education

Culinary training (culinary school or equivalent)

Job description

Tommy Bahama Miramonte is seeking a Cook 1 to join the culinary team in Indio. The role emphasizes reliability, growth within the culinary department, and the ability to develop skills across multiple stations. Compensation starts at $22.00 per hour with opportunities to advance based on performance.

The position requires basic food preparation knowledge, the ability to follow recipes, and willingness to work in a high-volume hotel kitchen. Weekend and holiday shifts are expected.