Cook I: Elevate Guest Dining in a Luxury Hotel Kitchen

Hilton; San Antonio (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Travel perks

Employee stock purchase plan

Paid parental leave

Caregiving support

Mental health resources

Paid time off

Health benefits

Retirement plans

Job summary

Hilton La Cantera Resort & Spa in San Antonio, TX is seeking a full-time Cook to join our culinary team. You will prepare high-quality dishes, manage guest orders, and execute complex recipes across multi-station service while maintaining presentation and guest satisfaction.

You will sustain a clean, organized kitchen, assist with inventory and ensure compliance with health and safety standards. The role offers a dynamic hospitality environment within a premier resort, with opportunities to grow

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton La Cantera Resort & Spa in San Antonio, TX is seeking a full-time Cook to join our culinary team. You will prepare high-quality dishes, manage guest orders, and execute complex recipes across multi-station service while maintaining presentation and guest satisfaction.

You will sustain a clean, organized kitchen, assist with inventory and ensure compliance with health and safety standards. The role offers a dynamic hospitality environment within a premier resort, with opportunities to grow