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Indiana University Health is seeking a dedicated team member for the Nutrition Services Production-Patient Kitchen at IU Health Methodist Hospital. The role involves preparing meals, including regular and therapeutic diets, and maintaining a clean, organized workstation using foundational cooking techniques.
Requirements include a high school diploma or equivalent (preferred) with no prior experience required, though food service experience is a plus.
Status: Full-Time, 40 hours per week.
Schedule: 4:30 AM - 1:00 PM. Rotating weekends and holidays required.
Location: IU Health Methodist Hospital
Department: Nutrition Services (Production-Patient Kitchen)
Performs supervised tasks related to the preparation of food. Meal preparations include regular and therapeutic diets. Utilizes foundational skills of basic cooking techniques, operates kitchen equipment and maintains a clean and organized workspace.
We are an equal opportunity employer. IU Health does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status or any other characteristic protected by federal, state or local law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.