Community Kitchen Cook — Nourish & Impact in Cleveland

YWCA USA; Cleveland (OH); Sur place; USD 19 000 - 26 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision

401(k)

Life Insurance

Paid Time Off after 90 days

Résumé du poste

YWCA Cleveland is seeking a full-time Cook to join our on-site kitchen at Cogswell Hall. You will prepare nutritious meals for 43 independent residents and assist in delivering meals for 250+ shelter guests Monday–Friday, upholding cleanliness and safety standards.

Ideal candidates have a high school diploma or GED, are at least 18 years old, and a culinary degree is preferred. One year of experience in similar settings is desirable; a valid driver’s license and ServSafe certification are

Qualifications

• High school diploma or GED and be at least 18 years old.
• Culinary degree is preferred.
• Minimum of one year of restaurant/senior living or equivalent cooking experience.
• Proficiency in quality and quantity food preparation is essential.
• Valid driver’s license (or obtain within first 90 days) and ServSafe Certification preferred.

Responsabilités

• Prepare and deliver meals for 43 residents and 250+ shelter guests, Monday–Friday.
• Maintain cleanliness, sanitation, and safety per health regulations.
• Create meals meeting My Plate Nutrition criteria with balanced, wholesome dishes.
• Conduct monthly surveys to assess food service quality, quantity, temperature, and appearance.

Connaissances

Driver's license

Reliable vehicle

Communication skills

Food prep knowledge

Health and safety awareness

Formation

High school diploma or GED

Culinary degree preferred

Outils

ServSafe Certification

Description du poste

YWCA Cleveland is seeking a full-time Cook to join our on-site kitchen at Cogswell Hall. You will prepare nutritious meals for 43 independent residents and assist in delivering meals for 250+ shelter guests Monday–Friday, upholding cleanliness and safety standards.

Ideal candidates have a high school diploma or GED, are at least 18 years old, and a culinary degree is preferred. One year of experience in similar settings is desirable; a valid driver’s license and ServSafe certification are