Cook I - Boutique Luxury Hotel Kitchen

Marcus Hotels & Resorts; Palm Desert (CA); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Room discounts at Marcus Hotels &

Discounts at Marcus Hotels & Resortsd

Paid time off

Medical, dental, and vision insurance

401k with employer match

Early wage access

Free parking

Job summary

Marcus Hotels & Resorts’ HOTEL PASEO in Palm Desert seeks a Cook I to prepare and cook all food items per menu, expedite orders, and guide junior team members to standards. The role supports a boutique luxury environment with on-site dining options and a vibrant local scene.

You will join a team delivering exceptional guest experiences in a distinctive desert retreat with mountain views, pool, spa, and multiple dining outlets. Previous kitchen experience and flexibility for shifts are required.

Qualifications

• Minimum 3 years cooking experience in a similar role.
• High school diploma preferred.
• Ability to handle kitchen equipment and stand for long periods.

Responsibilities

• Prepare station-specific food items according to recipes.
• Monitor storage, portion sizes, and stocks.
• Maintain cleanliness and organization to meet Health Department regulations.
• Ensure equipment is clean, sanitized, and operational.
• Uphold high standards of food production and presentation.
• Maintain personal hygiene and sanitation practices.
• Manage station setup, breakdown, and prep work.
• Follow recipe specifications for all food preparation.

Skills

Cooking

Dexterity

Stamina

Education

High school diploma

Job description

Marcus Hotels & Resorts’ HOTEL PASEO in Palm Desert seeks a Cook I to prepare and cook all food items per menu, expedite orders, and guide junior team members to standards. The role supports a boutique luxury environment with on-site dining options and a vibrant local scene.

You will join a team delivering exceptional guest experiences in a distinctive desert retreat with mountain views, pool, spa, and multiple dining outlets. Previous kitchen experience and flexibility for shifts are required.