Executive Chef — Luxury Desert Boutique Hotel Kitchen Lead

Marcus Corporation; Palm Desert (CA); On-site; USD 102,000 - 138,000; Full time

Benefits offered by this job

Free meal per shift

Room discounts at Marcus Hotels & Res"

Discounts at Marcus restaurants, cafes

Discounted parking

Movie theater coupons

Career growth opportunities

Early wage access

Paid time off

Flexible scheduling

Medical, dental, vision insurance (30+

401k with employer match

Job summary

Marcus Corporation is seeking an Executive Chef in Palm Desert to lead culinary operations across our outlets and banquets, ensuring brand standards, quality, and consistency. You will manage budgeting, labor, inventory, and cost controls while directing staff and refining menus based on trends and events.

The role requires strong leadership, excellent communication, and the ability to thrive in a fast-paced environment, delivering exceptional guest experiences and maintaining safety and

Qualifications

• 5+ years as Executive Chef in high-volume settings.
• Leadership to build and develop high-performing teams.
• Strong communication across departments.
• Ability to thrive in a fast-paced, high-pressure environment.
• Knowledge of kitchen equipment, food products, and techniques.

Responsibilities

• Lead and oversee culinary operations across outlets and banquets.
• Manage budgeting, labor, inventory, and cost controls.
• Recruit, train, schedule, and supervise kitchen staff.
• Design and evolve menus based on trends and events.
• Monitor quality, safety, and operations; maintain cleanliness.
• Build vendor relationships for consistent quality.

Skills

Executive chef leadership

Global cuisine knowledge

Staff development

Budgeting & cost control

Strong communication

High-pressure work ethic

IT inventory systems

Education

Formal culinary training

Tools

Menu development

Quality control systems

Job description

Marcus Corporation is seeking an Executive Chef in Palm Desert to lead culinary operations across our outlets and banquets, ensuring brand standards, quality, and consistency. You will manage budgeting, labor, inventory, and cost controls while directing staff and refining menus based on trends and events.

The role requires strong leadership, excellent communication, and the ability to thrive in a fast-paced environment, delivering exceptional guest experiences and maintaining safety and