Cook I - - Atlantic Beach, FL

One Ocean Resort & Spa; Atlantic Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking resort where you will prepare delicious meals in a vibrant kitchen environment. This role emphasizes maintaining high standards of food quality and safety, ensuring guests enjoy memorable dining experiences. You will be part of a team that values creativity and efficiency, working in a dynamic setting with the opportunity to enhance your culinary skills. If you have a passion for food and a commitment to excellence, this position is perfect for you!

Qualifications

• High school education or equivalent experience required.
• Minimum one-year food service or related work experience.

Responsibilities

• Prepare food of consistent quality following recipe cards.
• Assist in planning to control food costs, waste, and usage.

Skills

Cooking Practices

Kitchen Procedures

Food Safety

Education

High School Diploma or Equivalent

Job description

Why us?

Situated on the sweeping white sands and sparkling waves of the Atlantic Ocean, One Ocean Resort is a refuge for relaxation. We beckon guests with luxurious amenities and lavish suites featuring views of the rolling surf that is the signature of the Atlantic Ocean. Join us in creating magical and memorable experiences for our guests!

Job Overview

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, as per dupe from servers.
• Start food items that are prepared ahead of time, ensuring not to prepare more than needed.
• Date all food containers and rotate as per SOP, ensuring perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line setup.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return unused food items to designated storage, covering and dating perishables.
• Assist in planning and implementing actions to control food costs, waste, and usage as per SOP.

Qualifications

Education/Formal Training: High school education or equivalent experience.

Experience: Minimum one-year food service or related work.

Knowledge/Skills: Knowledge of cooking practices and kitchen procedures to perform analytical work.

Physical Demands:

• Lifting, pushing, pulling, and carrying items up to 70 lbs, including food and small equipment, approximately 75% of the time.
• Periodic climbing required.
• Bending necessary when using lower ovens, 5-10 times daily.
• Full mobility and ability to travel 30-50 feet regularly.
• Continuous standing during prep, service, and expediting.
• Ability to hear timers and communicate effectively with staff.
• Ability to see proper food preparation.
• Understanding and following verbal/written instructions, and communicating verbally and in writing.

Environment: Inside environment during 100% of shift; freezer temperatures at -10°F; front line over 100°F.

Source: Hospitality Online