Cook (Food Truck/Restaurant)

Naval District Washington; Jacksonville (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Cook for their Food Truck/Restaurant role. This position involves preparing large quantities of food, ensuring freshness and safety, and coordinating meal preparation for timely service. The ideal candidate will have a strong understanding of food characteristics, safety standards, and the ability to manage inventory effectively. With a comprehensive benefits package and a focus on work-life balance, this opportunity offers job stability and the chance to make a significant impact in a dynamic environment. If you are passionate about food and enjoy working in a fast-paced setting, this role is perfect for you.

Benefits

Comprehensive federal benefits package

Health insurance

Dental insurance

Life insurance

Retirement plan

Paid leave

Qualifications

• Experience in preparing large quantities of food efficiently.
• Knowledge of food characteristics and safety standards.

Responsibilities

• Prepare food efficiently while minimizing waste.
• Ensure food safety and proper storage according to standards.

Skills

Food Preparation

Food Safety Standards

Inventory Management

Basic Math Skills

Job description

Join to apply for the Cook (Food Truck/Restaurant) role at Naval District Washington

This job description contains detailed information about the position, requirements, and benefits. However, it is overly repetitive and includes irrelevant sections such as multiple 'Help' prompts and unrelated job listings at the end. To improve clarity and focus, the description should be condensed to emphasize key requirements, responsibilities, and qualifications without redundant content or unrelated job ads. I will remove duplicate sections, irrelevant listings, and streamline the formatting for better readability.

Below is a refined version with improved formatting and focused content:

Job Title: Cook (Food Truck/Restaurant)

Location: Naval District Washington

Responsibilities:

• Prepare food efficiently, ensuring it is cooked properly and waste is minimized.
• Adjust recipes based on servings required and recognize food characteristics to determine freshness.
• Prepare large quantities of food in a restaurant or industrial setting.
• Read and interpret complex recipes, perform basic math calculations for portions.
• Ensure food safety, proper storage, and sanitation according to standards.
• Plan and coordinate meal preparation to ensure timely service.
• Evaluate food freshness and quality.

Minimum Requirements:

• Must meet Federal Employment suitability requirements and successfully complete a background investigation.
• Pass the E-verify employment verification check.
• Complete a Personal Identity Verification (PIV) process with two forms of ID from Form I-9.
• Valid State driver's license for operating motor vehicles.
• Direct deposit setup for salary payments.
• Selective Service Registration (for males born after 12/31/1959).
• Reside within 50 miles of 32212.
• Be at least 18 years old.
• Occasional travel may be required.

Qualifications:

Applicants must demonstrate relevant experience and skills, including:

• Ability to plan, coordinate, and time food preparation accurately.
• Knowledge of food characteristics, safety standards, and inventory management.
• Experience in preparing large quantities of food.
• Basic reading, writing, and math skills.

Additional Information:

Applicants should submit a complete resume and occupational questionnaire. Only the most qualified candidates will be referred. Follow all instructions carefully to avoid disqualification.

Conditions of Employment:

• U.S. Citizenship required.
• Registration with Selective Service if applicable.
• Successful completion of background checks and suitability assessments.
• Participation in direct deposit and other employment verification processes.

Benefits:

• Comprehensive federal benefits package including health, dental, life insurance, retirement, and paid leave.
• Job stability and work-life balance.

For more details, read the full vacancy announcement and ensure your application addresses all requirements.