Cook I: 24/7 Casino Kitchen

Valley View Casino & Hotel; Valley Center (CA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Native American hiring preference

Job summary

Valley View Casino & Hotel in Valley Center, CA seeks a Cook I to safely prepare food items following menu specifications and standard recipes in a fast-paced, accurate manner. You will uphold standards of excellence, greet guests courteously, and work with staff to plate and present dishes.

The role requires six months’ experience in a high-volume kitchen, knowledge of basic cooking techniques, and ability to pass drug screenings and auditions.

Qualifications

• Six months of experience as a Cook in a high-volume restaurant environment.
• Ability to identify pan types and knife types.
• Demonstrated proficiency in using a slicer, mixer, robo coupe, tongs, chef's knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk.
• Knowledge of sanitary practices.
• Reading and math skills for recipes and measurement.

Responsibilities

• Prepare all food items according to standard recipes and menu to ensure consistency of product.
• Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top.
• Maintain a solid knowledge of all food products.
• Rotate products on a first-in, first-out basis and label/date for safekeeping and sanitation.

Skills

Pan & knife identification

Reading & math for recipes

Effective communication

Organization

Education

High school diploma or GED

Formal culinary training

Tools

Slicer

Mixer

Robo Coupe

Tongs

Chef's knife

Bread knife

Paring knife

Steel

High heat spatula

Turner

Whisk

Job description

Valley View Casino & Hotel in Valley Center, CA seeks a Cook I to safely prepare food items following menu specifications and standard recipes in a fast-paced, accurate manner. You will uphold standards of excellence, greet guests courteously, and work with staff to plate and present dishes.

The role requires six months’ experience in a high-volume kitchen, knowledge of basic cooking techniques, and ability to pass drug screenings and auditions.