Line Cook | Catch 31 Fish House

Shamin Hotels; Virginia Beach (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Go Hilton Travel Discounts

Shamin Perks – Gym discounts, tickets,

Referral Bonus

Oceanfront restaurant environment

Job summary

Shamin Hotels, owner of the Hilton Virginia Beach Oceanfront Catch 31, seeks a Line Cook to join a fast-paced kitchen team. The role covers breakfast, lunch, and dinner service with weekend and holiday shifts, ensuring mise en place, quality cooking, and safe operation of all equipment.

Ideal candidates have experience as line or prep cooks, strong teamwork, and knowledge of food safety. The position offers competitive pay and benefits with oceanfront views and Hilton travel discounts.

Qualifications

• Previous experience as a line cook or prep cook in a restaurant or food service establishment.
• Proficiency in basic cooking techniques and kitchen operations.
• Knowledge of food safety and sanitation regulations.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary degree or certification from a culinary school (preferred but not required)

Responsibilities

• Assist in preparing ingredients and mise en place for various recipes and menu items.
• Cook food items according to established recipes, portion sizes, and quality standards.
• Operate kitchen equipment such as grills, fryers, ovens, and steamers safely and efficiently.
• Monitor cooking processes and adjust temperatures or cooking times as needed to ensure food is cooked to perfection.
• Work at different kitchen stations assigned, including grill, sauté, fry or salad station.
• Assist with preparing and assembling dishes during peak service periods.
• Coordinate with other kitchen staff to ensure timely and accurate preparation of food orders.
• Maintain high standards of food quality, flavor, and presentation.
• Follow plating and garnishing guidelines to ensure visually appealing dishes.
• Taste and adjust seasoning levels as necessary to enhance flavors.
• Maintain cleanliness and organization of kitchen workstations, equipment, and utensils.
• Follow proper food handling and sanitation procedures to prevent cross-contamination and ensure food safety.
• Dispose of kitchen waste and food scraps in accordance with waste management guidelines.
• Assist in monitoring inventory levels of food supplies and ingredients.
• Notify kitchen leadership of low stock items or equipment malfunctions.
• Assist with inventory counts, stock rotation, and receiving deliveries.
• Communicate effectively with other kitchen staff, servers, and managers to ensure smooth coordination of food orders.
• Assist in training and mentoring new kitchen staff members.
• Support the kitchen team during busy periods and contribute to a positive work environment.

Skills

Cooking techniques

Food safety

Teamwork

Communication

Flexibility

Fast-paced environment

Education

Culinary degree / certification

Job description

Line Cook – Hilton Virginia Beach Oceanfront (Catch 31)

Position Overview

Job Title: Line Cook

Location: Hilton Virginia Beach Oceanfront (Catch 31)

Schedule: Full-Time (must include weekends and holidays)

Variable schedule, Breakfast, Lunch, Or Dinner (based on volume)

Work Environment: Oceanfront hotel right on the boardwalk

Summary:

The Line Cook is an experienced member of the kitchen team responsible for assisting in food preparation, cooking, and maintaining kitchen sanitation standards. They work under the direction of senior kitchen staff to ensure the efficient operation of the kitchen and the delivery of high-quality dishes to customers.

Job Functions:

Food Preparation and Cooking:

• Assist in preparing ingredients and mise en place for various recipes and menu items.
• Cook food items according to established recipes, portion sizes, and quality standards.
• Operate kitchen equipment such as grills, fryers, ovens, and steamers safely and efficiently.
• Monitor cooking processes and adjust temperatures or cooking times as needed to ensure food is cooked to perfection.

Station Support:

• Work at different kitchen stations assigned, including grill, sauté, fry or salad station.
• Assist with preparing and assembling dishes during peak service periods.
• Coordinate with other kitchen staff to ensure timely and accurate preparation of food orders.

Quality Control and Presentation:

• Maintain high standards of food quality, flavor, and presentation.
• Follow plating and garnishing guidelines to ensure visually appealing dishes.
• Taste and adjust seasoning levels as necessary to enhance flavors.

Kitchen Organization and Cleanliness:

• Maintain cleanliness and organization of kitchen workstations, equipment, and utensils.
• Follow proper food handling and sanitation procedures to prevent cross-contamination and ensure food safety.
• Dispose of kitchen waste and food scraps in accordance with waste management guidelines.

Inventory Management:

• Assist in monitoring inventory levels of food supplies and ingredients.
• Notify kitchen leadership of low stock items or equipment malfunctions.
• Assist with inventory counts, stock rotation, and receiving deliveries.

Team Collaboration:

• Communicate effectively with other kitchen staff, servers, and managers to ensure smooth coordination of food orders.
• Assist in training and mentoring new kitchen staff members.
• Support the kitchen team during busy periods and contribute to a positive work environment.

We Live by Our "TOP" Values:

• T – TEAM UP: Collaborate, support others, and stay golden
• O – OWN IT: Take pride, stay accountable, and never stop learning
• P – PASSIONATELY SERVE: Be positive, show you care, and create memorable experiences

We're looking for team players who embody these values every day.

Qualifications

• Previous experience as a line cook or prep cook in a restaurant or food service establishment.
• Proficiency in basic cooking techniques and kitchen operations.
• Knowledge of food safety and sanitation regulations.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary degree or certification from a culinary school (preferred but not required)

Why Work with Us?

• Competitive Pay
• Go Hilton Travel Discounts for team members & eligible family
• Shamin Perks – Save on gym memberships, movie tickets, amusement parks, rental cars, and more
• $200 Referral Bonus after your referral completes 30 days
• Work with an oceanfront view in a fun, fast-paced restaurant

Note: This may be a seasonal or part-time position. Full-time benefits such as health insurance, PTO, and 401K do not apply unless otherwise specified.

About Shamin Hotels:

Shamin Hotels is the largest hotel owner and operator in Virginia, with 70+ hotels across multiple states. Founded in 1978, our growth is powered by passionate service and a commitment to teamwork, ownership, and opportunity. Learn more at

Shamin Hotels is an Equal Opportunity Employer. We welcome applicants from all backgrounds. Only those selected for interviews will be contacted.