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Shamin Hotels Master
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Benefits offered by this job
Job summary
Shamin Hotels is seeking a Line Cook for Hilton Virginia Beach Oceanfront (Catch 31) in Virginia Beach, VA. This full-time role requires working weekends/holidays with a schedule that includes breakfast, lunch, or dinner shifts on-site at the oceanfront hotel.
The ideal candidate has prior line cook or prep cook experience, strong cooking techniques, and solid knowledge of food safety. You will work across grill, sauté, fry, and salad stations to deliver high-quality dishes and maintain kitchen
Qualifications
- Previous experience as a line cook or prep cook in a restaurant or food service establishment.
- Proficiency in basic cooking techniques and kitchen operations.
- Knowledge of food safety and sanitation regulations.
- Ability to work efficiently in a fast-paced environment.
- Strong teamwork and communication skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Culinary degree or certification from a culinary school (preferred but not required).
Responsibilities
- Assist in preparing ingredients and mise en place for various recipes and menu items.
- Cook food items according to established recipes, portion sizes, and quality standards.
- Operate kitchen equipment such as grills, fryers, ovens, and steamers safely and efficiently.
- Monitor cooking processes and adjust temperatures or cooking times as needed to ensure food is cooked to perfection.
- Work at different kitchen stations assigned, including grill, sauté, fry or salad station.
- Assist with preparing and assembling dishes during peak service periods.
- Coordinate with other kitchen staff to ensure timely and accurate preparation of food orders.
- Maintain high standards of food quality, flavor, and presentation.
- Follow plating and garnishing guidelines to ensure visually appealing dishes.
- Taste and adjust seasoning levels as necessary to enhance flavors.
- Maintain cleanliness and organization of kitchen workstations, equipment, and utensils.
- Follow proper food handling and sanitation procedures to prevent cross-contamination and ensure food safety.
- Dispose of kitchen waste and food scraps in accordance with waste management guidelines.
- Assist in monitoring inventory levels of food supplies and ingredients.
- Notify kitchen leadership of low stock items or equipment malfunctions.
- Assist with inventory counts, stock rotation, and receiving deliveries.
- Communicate effectively with other kitchen staff, servers, and managers to ensure smooth coordination of food orders.
- Assist in training and mentoring new kitchen staff members.
- Support the kitchen team during busy periods and contribute to a positive work environment.
Skills
Education
Tools
Job description
Job Details
Job Location: Virginia Beach, VA 23451
Salary Range: $18.00 - $20.00 Hourly
Line Cook – Hilton Virginia Beach Oceanfront (Catch 31)
- Job Title: Line Cook
- Location: Hilton Virginia Beach Oceanfront (Catch 31)
- Schedule: Full-Time (must include weekends and holidays)
- Variable schedule, Breakfast, Lunch, Or Dinner (based on volume)
- Work Environment: Oceanfront hotel right on the boardwalk
Summary:
The Line Cook is an experienced member of the kitchen team responsible for assisting in food preparation, cooking, and maintaining kitchen sanitation standards. They work under the direction of senior kitchen staff to ensure the efficient operation of the kitchen and the delivery of high-quality dishes to customers.
- Assist in preparing ingredients and mise en place for various recipes and menu items.
- Cook food items according to established recipes, portion sizes, and quality standards.
- Operate kitchen equipment such as grills, fryers, ovens, and steamers safely and efficiently.
- Monitor cooking processes and adjust temperatures or cooking times as needed to ensure food is cooked to perfection.
- Work at different kitchen stations assigned, including grill, sauté, fry or salad station.
- Assist with preparing and assembling dishes during peak service periods.
- Coordinate with other kitchen staff to ensure timely and accurate preparation of food orders.
- Maintain high standards of food quality, flavor, and presentation.
- Follow plating and garnishing guidelines to ensure visually appealing dishes.
- Taste and adjust seasoning levels as necessary to enhance flavors.
- Maintain cleanliness and organization of kitchen workstations, equipment, and utensils.
- Follow proper food handling and sanitation procedures to prevent cross-contamination and ensure food safety.
- Dispose of kitchen waste and food scraps in accordance with waste management guidelines.
- Assist in monitoring inventory levels of food supplies and ingredients.
- Notify kitchen leadership of low stock items or equipment malfunctions.
- Assist with inventory counts, stock rotation, and receiving deliveries.
- Communicate effectively with other kitchen staff, servers, and managers to ensure smooth coordination of food orders.
- Assist in training and mentoring new kitchen staff members.
- Support the kitchen team during busy periods and contribute to a positive work environment.
- T – TEAM UP: Collaborate, support others, and stay golden
- O – OWN IT: Take pride, stay accountable, and never stop learning
- P – PASSIONATELY SERVE: Be positive, show you care, and create memorable experiences
- We're looking for team players who embody these values every day.
- Previous experience as a line cook or prep cook in a restaurant or food service establishment.
- Proficiency in basic cooking techniques and kitchen operations.
- Knowledge of food safety and sanitation regulations.
- Ability to work efficiently in a fast-paced environment.
- Strong teamwork and communication skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Culinary degree or certification from a culinary school (preferred but not required)
- Competitive Pay
- Go Hilton Travel Discounts for team members & eligible family
- Shamin Perks – Save on gym memberships, movie tickets, amusement parks, rental cars, and more
- $200 Referral Bonus after your referral completes 30 days
- Work with an oceanfront view in a fun, fast-paced restaurant
Note: This may be a seasonal or part-time position. Full-time benefits such as health insurance, PTO, and 401K do not apply unless otherwise specified.
Shamin Hotels is the largest hotel owner and operator in Virginia, with 70+ hotels across multiple states. Founded in 1978, our growth is powered by passionate service and a commitment to teamwork, ownership, and opportunity. Learn more at
Shamin Hotels is an Equal Opportunity Employer. We welcome applicants from all backgrounds. Only those selected for interviews will be contacted.
- Previous experience as a line cook or prep cook in a restaurant or food service establishment preferred
- Basic culinary skills and knowledge of cooking techniques.
- Familiarity with kitchen equipment and utensils.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and adherence to food safety protocols.
- Flexibility to work evenings, weekends, and holidays as required.
- Culinary degree or certification from a culinary school (preferred but not required).
Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!
Amazing Benefits! In addition to competitive pay, we offer a range of benefits for full‑time associates, including health, dental, vision, accident and short and long term disability insurance, pet insurance, gym membership discounts, Paid time off, Paid holidays, Shamin Perk discounts on tickets, rental cars and attractions, footwear discounts, 401K plan with company match, employee discounts at our branded hotels and more!
Endless Opportunities! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front‑line operations, corporate management, or hotel development, we have opportunities for you to shine.
Advancement! We're proud of our track record of promoting from within. At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!
In a story of entrepreneurial spirit and partnership, P.C. Amin and his brother-in-law B.N. Shah embarked on a remarkable venture in 1978. They seized an opportunity, purchasing a bankrupt hotel in Lumberton, North Carolina. United by their vision and commitment to excellence, they merged their names, Shah and Amin, to create Shamin Hotels. Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. https://shaminhotels.com/
Do you know someone who might be interested in working at Shamin Hotels? Receive cash rewards for your referral! See your general manager for details!
Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.
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