Oceanfront Line Cook — Weekend & Holiday Shifts

Shamin Hotels; Virginia Beach (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Go Hilton Travel Discounts

Shamin Perks – Gym discounts, tickets,

Referral Bonus

Oceanfront restaurant environment

Job summary

Shamin Hotels, owner of the Hilton Virginia Beach Oceanfront Catch 31, seeks a Line Cook to join a fast-paced kitchen team. The role covers breakfast, lunch, and dinner service with weekend and holiday shifts, ensuring mise en place, quality cooking, and safe operation of all equipment.

Ideal candidates have experience as line or prep cooks, strong teamwork, and knowledge of food safety. The position offers competitive pay and benefits with oceanfront views and Hilton travel discounts.

Qualifications

• Previous experience as a line cook or prep cook in a restaurant or food service establishment.
• Proficiency in basic cooking techniques and kitchen operations.
• Knowledge of food safety and sanitation regulations.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary degree or certification from a culinary school (preferred but not required)

Responsibilities

• Assist in preparing ingredients and mise en place for various recipes and menu items.
• Cook food items according to established recipes, portion sizes, and quality standards.
• Operate kitchen equipment such as grills, fryers, ovens, and steamers safely and efficiently.
• Monitor cooking processes and adjust temperatures or cooking times as needed to ensure food is cooked to perfection.
• Work at different kitchen stations assigned, including grill, sauté, fry or salad station.
• Assist with preparing and assembling dishes during peak service periods.
• Coordinate with other kitchen staff to ensure timely and accurate preparation of food orders.
• Maintain high standards of food quality, flavor, and presentation.
• Follow plating and garnishing guidelines to ensure visually appealing dishes.
• Taste and adjust seasoning levels as necessary to enhance flavors.
• Maintain cleanliness and organization of kitchen workstations, equipment, and utensils.
• Follow proper food handling and sanitation procedures to prevent cross-contamination and ensure food safety.
• Dispose of kitchen waste and food scraps in accordance with waste management guidelines.
• Assist in monitoring inventory levels of food supplies and ingredients.
• Notify kitchen leadership of low stock items or equipment malfunctions.
• Assist with inventory counts, stock rotation, and receiving deliveries.
• Communicate effectively with other kitchen staff, servers, and managers to ensure smooth coordination of food orders.
• Assist in training and mentoring new kitchen staff members.
• Support the kitchen team during busy periods and contribute to a positive work environment.

Skills

Cooking techniques

Food safety

Teamwork

Communication

Flexibility

Fast-paced environment

Education

Culinary degree / certification

Job description

Shamin Hotels, owner of the Hilton Virginia Beach Oceanfront Catch 31, seeks a Line Cook to join a fast-paced kitchen team. The role covers breakfast, lunch, and dinner service with weekend and holiday shifts, ensuring mise en place, quality cooking, and safe operation of all equipment.

Ideal candidates have experience as line or prep cooks, strong teamwork, and knowledge of food safety. The position offers competitive pay and benefits with oceanfront views and Hilton travel discounts.