Prep Cook | Lagerheads VB & Garden Grille | Open Availability Required

Shamin Hotels Master; Virginia Beach (VA); On-site; USD 23,419 - 24,796; Full time

Benefits offered by this job

Health insurance

401(k) plan with company match

Employee discounts at Shamin hotels

Gym membership discounts

Paid time off

Footwear discounts

Shamin Perks discounts on tickets and rentals

Job summary

Shamin Hotels Master is looking for a Cook 1 in Virginia Beach, VA. The Cook will prepare high-quality dishes, ensure food safety, and maintain an organized kitchen environment. Ideal candidates should have basic culinary skills and be able to work in a fast-paced setting.

This entry-level role comes with competitive pay and various benefits, including health insurance, a 401(k) plan, and employee discounts. Join our dynamic kitchen team to contribute to a positive dining experience!

Qualifications

• Previous experience as a line cook or prep cook in a restaurant or food service establishment preferred.
• Basic culinary skills and knowledge of cooking techniques.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare a variety of dishes according to recipes and standards.
• Work on a specific station and maintain cleanliness.
• Monitor food safety and sanitation regulations.

Skills

Culinary skills

Attention to detail

Team collaboration

Education

Culinary degree or certification

Tools

Kitchen equipment and utensils

Job description

Level: Entry
Job Location: Virginia Beach, VA 23451
Education Level: High School
Salary Range: $17.00 - $18.00
Travel Percentage: None
Job Shift: Afternoon Shift
Job Category: Restaurant - Food Service

Job Title: Cook 1

Company: Shamin Hotels

Organizational Structure: Department: Food and Beverage; Reports To: Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager; Supervision: none; Pay Structure: Paid Bi-weekly

Position Overview

The Cook 1 is an integral member of the kitchen team responsible for preparing high‑quality dishes according to established recipes and standards. They play a key role in ensuring efficient food production and maintaining a clean, organized kitchen environment. Their attention to detail, culinary skills, and teamwork are essential for delivering a positive dining experience to customers.

Essential Job Functions

• Food Preparation – Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts; measure and assemble ingredients accurately; cook and season food items according to specified methods and techniques; monitor cooking processes, temperatures, and cooking times to avoid over‑cooking or under‑cooking.
• Station Management – Work on a specific station (e.g., grill, sauté, fryer) as assigned by the Chef or Kitchen Supervisor; coordinate with other kitchen staff to ensure timely preparation and delivery of food orders; maintain cleanliness and organization of the workstation, including proper storage of ingredients, utensils, and equipment.
• Quality Control – Inspect food products for freshness, quality, and appearance before cooking; taste and adjust seasoning levels as necessary; monitor portion sizes and presentation standards to meet customer expectations.
• Food Safety and Sanitation – Adhere to all food safety and sanitation regulations, including proper handling, storage, and labeling of food items; maintain cleanliness and hygiene in the kitchen area; monitor and record temperatures of food storage units and cooking equipment.
• Team Collaboration – Communicate effectively with other kitchen staff, servers, and managers to ensure smooth coordination of food orders; assist colleagues during busy periods; support kitchen leadership in training new cooks and ensuring adherence to kitchen standards.
• Inventory Management – Assist in monitoring inventory levels of food supplies and ingredients; notify kitchen leadership of low stock items or equipment malfunctions; assist with inventory counts and stock rotation to minimize waste and ensure freshness.

Top Requirements

• Team Up: Be Golden, Collaborate and Help Others Succeed.
• Own It: Be a role model, Embrace Responsibility and Keep Learning.
• Passionately Serve: Be Positive, Care Deeply and Create Memories.

Qualifications

• Previous experience as a line cook or prep cook in a restaurant or food service establishment preferred.
• Basic culinary skills and knowledge of cooking techniques.
• Familiarity with kitchen equipment and utensils.
• Ability to work efficiently in a fast‑paced environment.
• Strong attention to detail and adherence to food safety protocols.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary degree or certification from a culinary school (preferred but not required).

Benefits

• Competitive pay.
• Health, dental, vision, accident, short and long term disability insurance.
• Pet insurance.
• Gym membership discounts.
• Paid time off, paid holidays.
• Shamin Perks discounts on tickets, rental cars and attractions.
• Footwear discounts.
• 401(k) plan with company match.
• Employee discounts at Shamin hotels.

Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.