Cook I

Community Health Systems; Tucson (AZ); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in healthcare is seeking a dedicated Cook I to join their team. In this role, you will prepare and cook meals while ensuring adherence to quality standards and food safety regulations. Your contributions will help maintain a clean and efficient kitchen environment, ensuring that meals are served safely and on time. This part-time position is perfect for those looking to start their culinary journey in a supportive and fast-paced setting, where your attention to detail and teamwork will be highly valued.

Qualifications

• 0-2 years of experience in food preparation or similar role required.
• Food Handler’s certification as required by local or state regulations.

Responsibilities

• Prepares and cooks food items according to established recipes and guidelines.
• Maintains cleanliness and sanitation of cooking equipment and work areas.
• Participates in serving meals and assists with cleaning kitchen items.

Skills

Food preparation techniques

Attention to detail

Communication skills

Teamwork

Ability to lift heavy items

Education

H.S. Diploma or GED

Job description

Join to apply for the Cook I role at Community Health Systems.

Job Summary

The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed.

Essential Functions

1. Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency.
2. Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions.
3. Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations.
4. Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality.
5. Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with health regulations.
6. Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards.
7. Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods.
8. Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed.
9. Recommends menu or recipe adjustments to improve efficiency or address shortages.
10. Performs other duties as assigned.
11. Complies with all policies and standards.

Qualifications

• H.S. Diploma or GED required
• 0-2 years of experience in food preparation or a similar role required

Knowledge, Skills, and Abilities

• Knowledge of food preparation techniques, recipes, and safety standards.
• Strong attention to detail to ensure accurate measurements and adherence to recipes.
• Ability to work efficiently in a fast-paced environment while maintaining safety and quality.
• Good communication and teamwork skills to collaborate with kitchen staff.
• Physical ability to lift and carry heavy items and stand for extended periods.

Licenses and Certifications

• Food Handler’s certification as required by local or state regulations.

State Specific Requirements

• Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Health Care