Line Cook

BBQ Holdings, Inc.; Tucson (AZ); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in the restaurant sector is seeking dedicated individuals for entry-level cooking positions. This role focuses on producing high-quality menu items while adhering to safety and sanitation standards. Ideal candidates will demonstrate strong organizational skills, a positive attitude, and the ability to thrive in a fast-paced environment. Join a team that values teamwork and a commitment to excellence, where your contributions will directly impact the dining experience of guests. If you're passionate about culinary arts and eager to learn, this opportunity is perfect for you.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Must have a positive attitude and be a team player.

Responsibilities

• Maintain cleanliness and organization in the kitchen.
• Ensure adherence to recipes and portion control.
• Practice safe food handling and maintain a safe working environment.

Skills

Teamwork

Attention to detail

Organization skills

Safe food handling

Communication

Education

2 years of related experience

Job description

1 week ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed
  
  

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player
  
  

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at BBQ Holdings, Inc. by 2x

Cook I - Cork & Craft (UPDATED) (Multiple Positions)

Cook I (Academic Work Calendar)(Global Center)

Line Cook - Broil/Grill (West Irvington)

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.