Cook 1 (Roundsman)

Hacienda Del Sol Resort; Tucson (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a historic luxury resort nestled in the Catalina Mountains, where your culinary skills will shine. As a Cook, you'll prepare a variety of exquisite dishes, ensuring every plate meets high standards of quality and presentation. This role offers a dynamic kitchen environment where teamwork and creativity thrive. If you have a passion for hospitality and a commitment to excellence, this is your chance to be part of a remarkable team dedicated to delivering unforgettable dining experiences. Embrace the opportunity to grow your culinary career in a beautiful setting that values exceptional service.

Qualifications

• Previous professional cooking experience required.
• Ability to meet cooking skill standards as established by Cook level.

Responsibilities

• Set up stations and prepare menu items for service.
• Maintain a sanitary work area and follow safety practices.
• Notify Chef of likely shortages in advance.

Skills

Cooking

Knife Skills

Food Safety

Tools

Food Preparation Tools

Job description

Hacienda Del Sol Guest Ranch Resort is an historic luxury resort located at the foothills of the Catalina Mountains in Tucson, Arizona. Featuring scenic guest rooms, exquisite dining options, and rejuvenating Spa services delivered with Forbes rated service. If you have a passion for great service, we would love to consider you to join our team of extraordinary hospitality professionals.

Summary: The Cook is responsible for preparing food, helping kitchen staff with the preparation of food items and set up allocated stations for menu, as instructed by the Chef and is compliant with standards. This cook will rotate with the other cooks and the Chef de Cuisine as needed. Cook levels(I, II, and III) are based on candidate skill-set and experience, with Cook I being the highest.

Responsibilities:

• Set up stations and collect all necessary supplies to prepare menu for service
• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
• Arrange sauces and supplementary garnishes for allocated station
• Cover, date and correctly store all bits and pieces and food prep items
• Notify Chef in advance of likely shortages
• Serve menu items compliant with established standards
• Use food preparation tools in accordance with manufactures instructions
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain a prepared and sanitary work area at all times
• Keep the work area fresh all through the shift
• Make sure all storage areas are tidy and all products are stored appropriately
• Constantly use safe and hygienic food handling practices
• Returns dirty food preparation utensils to the appropriate areas

Qualifications:

• Previous professional cooking experience required.
• Must have good knife skills.
• Ability to meet cooking skill standards as established by Cook level.
• Must be able to stand for long periods of time, walk, reach and bend.
• Must be able to lift over 50 pounds occasionally.
• Must have the ability to rotate with other cooks as needed including expo line.

EEOC Statement
Hacienda Del Sol Resort is committed to equal opportunity in employment and to creating a welcoming and diverse environment for all employees. We do not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, marital or veteran status, genetic information or any other characteristic protected by law.