Cook I

Woodmont Country Club; Rockville (MD); On-site; USD 60,000 - 80,000; Full time

Job summary

Woodmont Country Club seeks a dedicated Cook I to perform cooking tasks and maintain kitchen standards. This position requires efficiency, collaboration, and culinary experience in a vibrant country club setting. The candidate will ensure food quality and safety while working in a team-oriented environment.

Benefits

Overtime

Paid time off

Holiday pay

Meals

Referral bonus

401k with employer match

Medical, dental, and life insurance for full-time employees

Qualifications

• Responsible for basic cooking tasks and maintaining kitchen cleanliness.
• Must comply with health and safety codes.

Responsibilities

• Provide superior service to guests and team members.
• Prepare a variety of dishes and ensure high quality.
• Maintain cleanliness and safety in the kitchen.

Skills

Efficiency

Collaboration

Attention to detail

Communication skills

Education

Training in culinary arts or equivalent experience

3-5 years of culinary experience

Job description

Job Details

Job Location: Rockville, MD

Salary Range: $23.00 - $28.00 Hourly

Description

About Woodmont Country Club

Established in 1913, Woodmont Country Club is a member-owned club renowned for its rich history, prestigious membership, and commitment to excellence. Our club offers a welcoming atmosphere where members and guests enjoy world-class amenities, including championship golf courses, indoor tennis courts, exquisite dining, and social events. We pride ourselves on our core values of teamwork and respect, ensuring an exceptional experience for everyone.

Location: Rockville, MD

Department: Food and Beverage

Job Title: Cook I

Reports To: Sous Chef and Banquet Chef

Position Description: Responsible for performing basic cooking tasks such as preparing ingredients, cooking food according to recipes, maintaining kitchen cleanliness, and ensuring food safety standards. Efficiency, a positive attitude, collaboration, attention to detail, and communication skills are essential. Full-time, part-time, and seasonal positions are available. Hourly rate: $23.00 - $28.00 depending on experience.

Benefits: We offer an excellent benefits package including overtime, paid time off, holiday pay, meals, referral bonus, 401k with employer match, and for full-time employees: medical, dental, and life insurance.

Standard Requirements:

1. Adheres to Club policies and procedures
2. Acts as a role model within and outside the Club
3. Maintains a positive and respectful attitude
4. Communicates regularly with supervisor about department issues
5. Manages time efficiently and prioritizes workload
6. Reports to work on time and prepared
7. Maintains confidentiality
8. Meets productivity standards
9. Training in culinary arts or equivalent experience (3-5 years)
10. Deep knowledge of food preparation, cooking, and presentation

Essential Duties and Responsibilities:

1. Provide superior service to guests, members, and team
2. Produce necessary food for operations
3. Ensure adequate ordering and inform management of shortages
4. Maintain high quality and presentation of food
5. Ensure kitchen cleanliness and safety
6. Prepare a variety of dishes
7. Comply with health and safety codes
8. Proper use and maintenance of kitchen equipment
9. Use production lists and control systems
10. Follow management policies
11. Attend meetings and suggest improvements
12. Report equipment and quality issues promptly
13. Use standard recipes for preparation
14. Perform additional duties as assigned

Woodmont Country Club is an equal opportunity employer. All qualified applicants are considered without regard to race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or other protected characteristics. Reasonable accommodations are provided during the employment process.

The above describes the general nature of the work and is not exhaustive. Benefits listed are highlights; eligibility varies.