Cook I

Sage Hospitality Group; Portland (OR); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hospitality group in Portland is seeking a Cook I to join their team. This entry-level position involves preparing food, managing inventory, and ensuring quality and safety in the kitchen. The ideal candidate will have a high school diploma and food service experience. Join a company that values creativity and empowers its employees to make a positive impact.

Benefits

$50 discounted Tri-Met monthly pass

Discounted hotel rates at Marriott Hotels

Sage Restaurant Concepts discounts

One week sick time

Referral bonus eligibility

Qualifications

• Minimum one year of food service experience.
• Knowledge of kitchen practices and procedures.

Responsibilities

• Prepare food items per recipes and standards.
• Manage inventory and assist in stock management.
• Control food costs and minimize waste.

Skills

Food Service Experience

Knowledge of Kitchen Practices

Education

High School Diploma

Job description

Join to apply for the Cook I role at Sage Hospitality Group.

The AC Portland Downtown is seeking a Cook to join our team in serving guests with creativity and passion.

Work where you belong!

As part of Sage Hospitality Group, we strive to be the best and create excellence. We believe in enriching lives and empowering our employees to make positive impacts. We build relationships with guests and create unforgettable experiences.

We seek independent thinkers and creative spirits who harness their entrepreneurial spirit, are willing to take risks, and forge their own path. Sage invests in your growth because your success is about who you are, not just the work you do. Join us!

Responsibilities

• Prepare food items per recipes and standards, maintaining quality and safety.
• Start pre-prepared food, manage inventory, and assist in stock management.
• Ensure proper storage and rotation of perishables.
• Assist in controlling food costs and minimizing waste.

Qualifications

• High school diploma or equivalent.
• Minimum one year of food service experience.
• Knowledge of kitchen practices and procedures.

Physical Demands

• Lifting, pushing, pulling up to 70 lbs.
• Periodic climbing, bending, standing, and mobility.
• Ability to hear timers, see product quality, and follow instructions.

Environment

Inside during 100% of shift; freezer temperatures at -10°F; front-line over 100°F.

The Perks

• $50 discounted Tri-Met monthly pass.
• Discounted hotel rates at Marriott Hotels.
• Sage Restaurant Concepts discounts.
• One week sick time.
• Referral bonus eligibility.

Additional Info

• Seniority level: Entry level.
• Employment type: Part-time.
• Job function: Management and Manufacturing.
• Industry: Hospitality.