Cook I

Paradies Lagardère; Palm Springs (CA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Career advancement opportunities

Medical Benefits

Company Paid Time Off

Discounts on merchandise and dining

Online Learning system

Associate recognition Programs

Transportation and parking space aid

Premium pay for holidays

Job summary

Paradies Lagardère in Palm Springs is seeking team members for part-time and full-time roles in a fast-paced, guest-focused retail and dining environment.

You will prepare food following recipes, maintain cleanliness, restock, and uphold safety standards while delivering first-class experiences to travelers.

Qualifications

• Food preparation following recipes and product directions.
• Follow production prep list and keep accurate records.
• Use knives, slicers and kitchen equipment safely.
• Store prepared food items safely and ensure proper labeling.
• Adhere to food safety, sanitation and operational standards.

Responsibilities

• Food preparation at 100% recipe adherence and serving to guests.
• Restock kitchen items and assist with ordering and planning supplies.
• Monitor rotation and dating of prepped items; maintain clean, safe work area.
• Report equipment repairs and maintenance to management.
• Deliver first-class experiences for travelers in a fast-paced environment.

Job description

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How You Can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Wash, slice, and peel items on prep list.
• Follow recipes.
• Store prepared food items safely and ensure they are properly date labeled.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean and organized work environment that is free of safety hazards.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Compensation is $20.00/hour