Prep Cook - Paradies Lagardere - Bar Dough - DEN Airport

Paradies Lagardère

Denver (CO)

On-site

USD 26,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Medical benefits
Paid time off (PTO)
401K program
Discounts on merchandise and dining
Holiday pay premium
Online learning system
Associate recognition programs
Parking and transportation assistance

Job summary

Paradies Lagardère, an award-winning airport concessionaire, seeks team members for retail and dining roles in a Denver airport environment. We offer part-time and full-time opportunities with a rewarding culture and nationwide safety standards.

Position involves food preparation, adherence to recipes, and delivering top-quality guest experiences in a fast-paced setting. Join us for growth, benefits, and opportunities to advance within our award-winning concepts.

Responsibilities

  • Food preparation following recipes and product directions; seasoning, cooking, tasting, carving, portioning and serving items.
  • Follow production prep list and maintain accurate records; requisition supplies as needed.
  • Use knives, slicers and kitchen equipment safely and efficiently.
  • Wash, slice, and peel items on prep list; follow all brand standards including food safety and sanitation.
  • Restock kitchen supplies and food items; assist with ordering and planning as directed by supervisor.
  • Monitor rotation and dating of prepared items and store safely with date labeling.
  • Keep a clean, organized work area free of safety hazards; deliver first-class experiences for travelers.

Job description

Your career deserves... MORE OPPORTUNITIES
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us
  • Career advancement opportunities
  • Fun Work Environment
  • Medical Benefits
  • Company Paid Time Off
  • Premium pay for Worked Holidays
  • 401K Program
  • On-line Learning system
  • Associate recognition Programs
  • Merchandise and dining discounts
  • Transportation and parking space assistance
How You Can Make a Difference
  • Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
  • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
  • Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
  • Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
  • Ability to use knives, slicers, and kitchen equipment efficiently and safely.
  • Wash, slice, and peel items on prep list.
  • Follow recipes.
  • Store prepared food items safely and ensure they are properly date labeled.
  • Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
  • Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
  • Regularly restocks all kitchen supplies and food items required for service.
  • Assist with ordering and planning food supplies, as directed by the supervisor.
  • Reports necessary equipment repair and maintenance to management.
  • Monitor proper rotation and dating of prepped food items and storage areas.
  • Maintain a clean and organized work environment that is free of safety hazards.
  • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
Pay Range: $19.50 - 24.50
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