Cook I

Paradies Na; Palm Springs, Northern (CA, KY); Hybrid; USD 28,000 - 42,000; Full time

Benefits offered by this job

Medical Benefits

PTO (Paid Time Off)

Premium pay for Worked Holidays

401K Program

Associate recognition Programs

Discounts on merchandise and dining

Transportation and parking space

Job summary

Paradies Lagardère is seeking passionate individuals for on-site retail and dining roles in Palm Springs. Roles offer part-time and full-time opportunities with benefits and the chance to work with award-winning concepts that serve travelers daily.

Responsibilities include food preparation per recipes, safe handling of equipment, restocking, and maintaining sanitary work areas while delivering exceptional guest experiences. Apply to join a diverse, inclusive team today.

Qualifications

• Food preparation following standardized recipes and brand directions.
• Safe handling of knives, slicers and kitchen equipment.
• Maintaining clean, sanitized workstations and proper dating of prepped items.

Responsibilities

• Prepare and portion food items according to brand standards and recipes.
• Follow production prep list and keep records up to date.
• Restock kitchen supplies and assist with ordering as directed by supervisor.
• Maintain clean and organized work area and ensure safety compliance.
• Assist with equipment repairs reporting to management.
• Deliver first-class dining experiences for travelers and guests.

Skills

Food preparation

Knife skills

Food safety

Sanitation

Tools

Food prep equipment

Job description

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Wash, slice, and peel items on prep list.
• Follow recipes.
• Store prepared food items safely and ensure they are properly date labeled.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean and organized work environment that is free of safety hazards.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.