Cook I

PENN Entertainment; Detroit (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join PENN Entertainment and be part of a dynamic kitchen team responsible for food preparation and service. You'll work in a fast-paced environment, ensuring quality and safety while collaborating with a diverse group of colleagues. This role offers opportunities for career growth and development in an exciting industry.

Benefits

401k Program

Career Opportunities

Advancement Programs

Scholarships

Qualifications

• Ability to read, write, and communicate verbally in English.

Responsibilities

• Responsible for the safe and efficient preparation of all food.
• Ability to work grill, fryer, roasting, sauté, prep, and pantry stations.
• Maintain kitchen cleanliness throughout the shift.

Skills

Communication

Teamwork

Job description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Click to learn more about our Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

WE LOVE OUR WORK.

Responsible for the safe, proper and efficient preparation of all food. Accountable for the efficiency and operation of the areas of the kitchen they are assigned.

Essential Functions

• React to food orders in an efficient and proper manner, assuring presentations and procedures are being followed
• Ability to work the grill, deep fryer, roasting, sauté, prep and pantry stations proficiently
• Estimate and requisition supplies from the receiving areas for service
• Ability to set up and break down all food stations in the kitchens
• Season food, add garnish, sauce or vegetables, on the order, as determined by the chef
• Perform job combinations as necessary in the kitchen
• Maintaining kitchen clean and in good working order throughout the shift
• Assure that the kitchen is closed down properly after each shift and be held accountable for the checking of this function
• Understanding of safe food handling practices as described in Michigan Health Code
• Other job related duties as assigned

BRING US YOUR BEST.

• Understand and comply with all company and departmental rules and regulations, policies and procedures
• Skill in establishing and maintaining effective working relationships with staff
• Ability to read, write, and communicate verbally in English