Cook I

Carmel Mission Inn; Carmel-by-the-Sea (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading hotel in Carmel-by-the-Sea is seeking a skilled Cook to join their team. This role involves preparing high-quality dishes, maintaining kitchen standards, and ensuring exceptional dining experiences for guests. The ideal candidate will have culinary expertise and a commitment to safety and quality.

Benefits

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Qualifications

• Proven experience in food preparation and cooking in a professional kitchen.
• Food Handlers Certification as required by state regulations.

Responsibilities

• Prepare all food items based on standardized recipes.
• Maintain cleanliness, sanitation, and safety in the kitchen.
• Complete necessary food and station preparations efficiently.

Skills

Culinary Skills

Attention to Detail

Time Management

Communication Skills

Problem-Solving

Education

High school diploma or equivalent

Job description

Join Our Team as a Cook!

About Us

The Cook I is the magic behind our exceptional dining experiences, wielding impressive culinary skills and a keen eye for maintaining top-notch food quality and kitchen safety standards. With each dish crafted to perfection, this role plays a vital part in creating a dining experience that leaves our guests craving for more.

KEY SKILLS/RESPONSIBILITIES

• Culinary Skills:Prepare all food items based on standardized recipes, ensuring high standards of quality and presentation.
• Attention to Detail:Maintain cleanliness, sanitation, and safety in the kitchen and work areas at all times.
• Time Management:Complete necessary food and station preparations efficiently to ensure prompt service during operating hours.
• Communication Skills:Convey information and ideas clearly, and work effectively in high-pressure situations.
• Problem-Solving:Evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges.

EDUCATION & EXPERIENCE

• Proven experience in food preparation and cooking in a professional kitchen.
• High school diploma or equivalent; experience in a hotel or related field preferred.
• Food Handlers Certification as required by state regulations.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information Carmel Mission Inn It’s a new day at the Carmel Mission Inn! In 2020, we renovated all of our guestrooms and in June, 2021 we will debut our new lobby and reception area, a beautifully enhanced courtyard and our new restaurant, Shearwater Tavern. Ideally located at the gateway to Big Sur, the property welcomes individual travelers from around the world as well corporate groups and social events. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.

Application deadline for Colorado positions:

Source: Hospitality Online