Cook I - Nutrition Services (Per diem)

Lifestyle Medicine; Monterey (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cook I to join their culinary team. In this role, you will prepare high-quality, nutritious meals for patients and customers, ensuring adherence to standardized recipes and production schedules. Your ability to work in an organized manner and follow safe food-handling practices will be essential. This per diem position offers varied shifts, allowing you to contribute your culinary skills in a dynamic environment. If you're passionate about food and eager to make a difference in the lives of others, this opportunity is perfect for you.

Qualifications

• Ability to read, write, and comprehend English is required.
• Basic computer skills and food/beverage production skills are necessary.

Responsibilities

• Prepare high quality, nutritious foods for patients and customers.
• Follow standardized recipes and production schedules accurately.

Skills

English comprehension

Basic computer skills

Food/beverage production skills

Cooking experience

Ability to work quickly and accurately

Education

High school diploma or GED

Job description

Welcome to Montage Health's application process!

Job Description:

Under the leadership of the department director and their assigned supervisor, the cook I is responsible for preparing high quality, nutritious foods for patients and customers. The cook I is required to prepare all foods/beverages according to Community Hospital of the Monterey Peninsula standardized recipes. The cook I is responsible for accurately following production schedules and meeting all production deadlines. The cook I is required to work in an organized, neat manner, and follow safe food-handling requirements.

Experience:

1. The ability to read, write, speak and comprehend English is required.
2. Passing a basic reading and math test is required.
3. Basic computer skills are required.
4. Working quickly and accurately is required.
5. Basic food/beverage production skills are required.
6. Cooking experience is preferred.

Education:

High school diploma, GED, or equivalent education or experience in related field required.

Licensure/Certifications:

ServSafe Food Manager Certification (or comparable food safety manager certification) at the time of hire or within six (6) months of hire is required.

Assigned Work Hours:

Per diem, varied days and shifts as needed. No set guaranteed hours in a two week pay period. This is not a full or part time position.

Position Type: Per Diem

Pay Range: (based on years of applicable experience): $31.98 to $42.76

The hours employees work determine when a shift differential is paid.

Hourly Evening Shift Differential: $2.01 Hourly Night Shift Differential: $3.01