Cook (Part-Time) - Embassy Suites by Hilton Dorado del Mar Beach Resort

Hilton Worldwide, Inc.; California; On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in hospitality is seeking a dedicated Cook to join their dynamic team at a beautiful resort. This part-time position offers the chance to showcase your culinary skills while ensuring an exceptional guest experience. As a Cook, you will be responsible for preparing high-quality dishes, maintaining cleanliness, and adhering to health and safety regulations. Join a team that values collaboration and strives to achieve departmental goals while providing remarkable hospitality. If you have a passion for cooking and a commitment to excellence, this opportunity is perfect for you!

Qualifications

• Ability to work under pressure and in teams.
• Basic food hygiene knowledge is advantageous.

Responsibilities

• Prepare and present high-quality dishes within company guidelines.
• Maintain cleanliness and hygiene in working areas.

Skills

Ability to work under pressure

Ability to work on own or in teams

Education

Basic food hygiene

Job description

Job Description

Job Number:

Cook (Part-Time) - Embassy Suites by Hilton Dorado del Mar Beach Resort (HOT0BBFW)

Work Locations

Embassy Suites Dorado del Mar Beach Resort 201 Dorado Del Mar Blvd. Dorando #00646

The private Embassy Suites Dorado del Mar Beach Resort is looking for their next Cook to join their team.

Shift Pattern: Full Availability. Rotating shifts throughout the week.

Pay Rate: $11.50 per hour

What will I be doing?

As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness of departmental targets and strive to achieve them as part of the team
• Be environmentally aware

What are we looking for?

A Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Basic food hygiene

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!