Cook I

Parable Hospitality; California (MO); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

401(k)

Team member rates

Community events

Job summary

Jamaica Bay Inn in Marina del Rey is seeking a Cook I to bring our island-inspired menus to life. You’ll prepare ingredients, cook to recipes, and maintain a clean, organized station while delivering a guest-friendly experience.

As part of the kitchen team, you will operate commercial equipment, monitor temperatures and portions, follow safety logs, and communicate clearly with colleagues. The role requires at least 1 year of kitchen experience and attention to detail; benefits include 401(k)

Qualifications

• 1+ year of cooking or kitchen experience.
• Ability to follow recipes and presentation standards.
• Knowledge of basic food safety and handling.

Responsibilities

• Prepare ingredients by washing, peeling, chopping, portioning, weighing and measuring.
• Prepare and cook food according to recipes, checklists, and presentation standards.
• Prepare hot and cold items with proper portions and presentation.
• Operate ovens, stoves, grills, microwaves and fryers.
• Monitor food quality, cooking times and temperatures.
• Follow food safety standards and maintain logs.
• Set up and break down workstation; keep areas clean and sanitized.
• Use protective equipment and safe kitchen practices.
• Communicate clearly with kitchen team and management.
• Support other team members and departments as needed.

Skills

Cooking

Attention to detail

Cleanliness

Teamwork

Communication

Job description

ABOUT THE PROPERTY

Located along the waterfront in Marina del Rey, Jamaica Bay Inn, a Tapestry Collection by Hilton, is a boutique coastal retreat with island-inspired charm and beautiful views of Mother’s Beach and the marina. The newly refreshed hotel features 111 guest rooms and suites, a heated beachfront pool, Beachside Restaurant & Bar, beach cruisers, and opportunities for kayaking and paddleboarding. Just minutes from Venice Beach, Abbot Kinney Boulevard, and the best of Southern California’s coastal attractions, Jamaica Bay Inn offers a relaxed setting for both leisure stays and waterfront events.

THE ROLE

As a Cook I, you’ll help bring our menus to life by preparing and cooking food to recipe, quality, and food safety standards. You’ll keep your station organized, maintain consistency and cleanliness, and work closely with the kitchen team to deliver great food and a positive guest experience. You will:

• Prepare ingredients by washing, peeling, chopping, portioning, weighing, and measuring
• Prepare and cook food according to recipes, preparation checklists, and presentation standards
• Prepare hot and cold food items and ensure proper portions and presentation
• Operate commercial kitchen equipment including ovens, stoves, grills, microwaves, and fryers
• Monitor food quality, cooking times, and temperatures throughout preparation
• Follow food safety standards and maintain required food and temperature logs
• Set up, maintain, and break down your workstation
• Keep kitchen work areas, tools, knives, and equipment clean and sanitized
• Use proper protective equipment and follow safe food handling and kitchen practices
• Check food and equipment temperatures to ensure they meet safety standards
• Communicate clearly with the kitchen team and management
• Help maintain an organized, efficient, and guest-ready kitchen
• Support other team members and departments as needed

WHAT SUCCESS LOOKS LIKE

Food is prepared safely, consistently, and according to recipe and presentation standards. Your station stays clean and organized, food is ready when needed, and you’re a dependable team member who takes pride in your work and helps the kitchen run smoothly.

WHAT WE’RE LOOKING FOR

• 1+ year of cooking or kitchen experience
• Ability to prepare food according to recipes, portions, and presentation standards
• Understanding of basic food safety and proper food handling
• Strong attention to cleanliness, organization, and detail
• Ability to follow instructions and work efficiently in a fast-paced kitchen
• Basic math skills for measuring and portioning ingredients
• Good judgment and ability to prioritize tasks
• Clear communication with guests, managers, and team members
• Dependable, team-oriented, and willing to jump in where needed
• Ability to stand and walk for extended periods and frequently bend, stoop, reach, lift, carry, and twist
• Ability to lift and carry up to 30 lbs. without assistance
• Ability to work around commercial kitchen equipment and cleaning agents

WHAT WE OFFER

• 401(k)
• Hilton Team Member Rates
• Opportunities to connect, give back, and build community through team events & volunteering.