Cook, Kassi Beach House

virginlvcareers; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

Virgin Hotels Las Vegas is seeking a Cook to assist the Executive Chef and support all kitchen stations. You will follow prep lists, label/stock ingredients, and prepare ingredients for recipes while maintaining sanitation and professionalism on every shift.

The role requires experience as a prep cook, ability to work flexible hours, and a valid SNHD Food Handler's card. Expect a fast-paced, team-oriented environment with rigorous safety standards.

Qualifications

• High school diploma or equivalent.
• Current, legal, and unrestricted ability to work in the United States.
• Active SNHD Food Handler's card with a minimum of six months before expiration.
• Previous prep cook experience or equivalent.
• Ability to work a flexible schedule.

Responsibilities

• Follow the prep list created by chefs to plan duties.
• Label and stock ingredients on shelves for accessibility.
• Measure ingredients and seasonings for recipes.
• Prepare cooking ingredients by washing and chopping vegetables.
• Undertake basic cooking duties such as reducing sauces.
• Prepare simple dishes such as salads and entrees.
• Maintain a clean, orderly kitchen and sanitize surfaces.

Skills

Fast pace execution

Clear communication

Food safety knowledge

Knife handling

Team player

Under pressure positivity

Education

High school diploma or equivalent

Tools

Knives

Slicers

Choppers

Job description

YOUR MISSION (The Job Description)

The Cook will play an important role in preparing and presenting all food items as called for by the menu, and in assisting the Executive Chef in the efficient operations of the kitchen. Cook will be responsible for assisting all stations and respective lines as necessary.

THE NITTY-GRITTY (The Essential Job Duties)

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in recipes
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Prepare simple dishes such as salads, entrees, etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned
• Exercise professionalism and respect when communicating
• Maintain your work schedule, daily time-punches, and sign-ins to ensure accuracy of timecards
• Adhere to all house policies and standards
• Perform proper changeover, opening, and closing duties
• Maintain accountability to kitchen standards, set prep recipes, and performance procedures
• Follow all prep recipes and procedures and successfully perform these duties as assigned and/or reassigned by leadership
• Participate in seamless operation between BOH + FOH staff members, ensuring proper service to our guests
• Perform to high standards of excellence, execution, and cleanliness
• Always keep your active SNHD Food Handler's card with you while on property.
• Execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature & time control logs, and sanitizing as dictated by the SNHD
• Report health and safety incidents and concerns directly to leadership in an accurate and timely manner
• Contribute to successful SNHD health inspections
• Actively participate in all scheduled required training sessions
• Perform other duties as assigned

WHAT IT TAKES (The Qualities We Look For)

• Ability to move quickly and efficiently through the Kitchen
• Work environment is noisy, must constantly receive and communicate information
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure

MUST HAVE'S

• Use all tools associated with the position including but not limited to knives, slicers and choppers
• Review and comprehend recipes and other necessary documentation
• Inspect quality of all food items
• Communicate effectively with all levels of employees
• Move effectively and efficiently throughout work areas
• Current, legal, and unrestricted ability to work in the United States
• High school diploma or equivalent
• Active SNHD Food Handlers card with a minimum of six months before expiration
• Previous experience as a prep cook or equivalent
• Ability to work a flexible schedule

WOULD BE NICE TO HAVE'S

• Must enjoy being around and working with people
• Comply with all safety and health department procedures as well as all state and federal laws
• Maintain a neat, clean, and well-groomed appearance
• Adhere to hotel policies including but not limited to attendance, safety, and behavior

THE WORKING CONDITIONS

• Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary
• Stand for periods of 8-10 hours
• Communicate clearly in verbal and written English
• Bend, squat, and stretch in areas of limited space to perform cleaning, organization, and other duties
• Work in an environment that is subject to varying levels of cold, heat, smoke, and sound. Incumbents are at times subject to hazards such as chemicals; proper safety precautions will be taken.

VALUABLE TRAITS

• 50% logical / 50% creative / 100% AWESOME
• Enjoy working with a team and alone as the situation dictates
• Adaptive, Flexible!
• Embody "great attitude"
• Unwavering integrity and endless work ethic
• Appreciate constructive feedback, as well as graciously providing the same
• Tenacious and self-motivated

This is not an exhaustive list of duties, responsibilities, and conditions.

*Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer*