Cook - Hotel Fauchere

MILFORD HOSPITALITY GROUP INC; Milford (Bucks County); Presencial; USD 19.000 - 25.000; Jornada completa

Descripción de la vacante

Milford Hospitality Group Inc. is seeking a dedicated Line Cook to handle daily production of menu items according to the culinary team’s standards. You will execute recipes, ensure consistent presentation, and maintain a pristine kitchen environment.

In a fast-paced setting, you’ll uphold health and safety guidelines, report equipment issues promptly, and collaborate with teammates to deliver high-quality meals to guests.

Formación

• 1–2 years of line cook experience
• Ability to follow recipes and menus precisely
• Strong teamwork and reliability in a fast-paced kitchen

Responsabilidades

• Prepare and execute all menu items to spec and recipe
• Maintain 100% adherence to recipes and presentation standards
• Uphold housekeeping and cleanliness to company policy
• Report equipment or safety concerns immediately to supervisor
• Operate in compliance with health and safety standards

Conocimientos

Teamwork

Integrity

Health & Safety

Descripción del empleo

Job Overview:A Line Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef.Responsibilities and Duties:Responsibilities:Execute and prepare all menu items to specification and present picture perfect meals to our guests.Execute production; 100% to recipe set forth by the Executive Chef.Uphold and exceed of house cleanliness standardsReport all back of house equipment issues to supervisor immediately (i.e. a below normal cooler temperature, worn or broken equipment).Operate to a standard that meets all health and safety standardsBe a team player; Teamwork is the collaborative effort of a group to achieve a common goal or to complete a task in the most effective and efficient way.Work with Integrity; the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values.Experience 1-2 years