Line Cook - Tom Quick Inn

MILFORD HOSPITALITY GROUP INC

Milford (Bucks County)

On-site

USD 19,000 - 28,000

Full time

14 days+

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Job summary

Paycom - ATS is seeking a Line Cook to assist in the daily production of menu items according to the culinary team's standards. Duties include executing recipes, maintaining kitchen cleanliness, and ensuring health and safety compliance. The role requires 1-2 years of kitchen experience and a team-first mindset.

Candidates must be reliable and able to work in a fast-paced environment, reporting equipment issues promptly and contributing to a collaborative kitchen team.

Qualifications

  • 1-2 years experience in line cooking.
  • Ability to follow recipes and plating standards.
  • Commitment to health and safety standards and kitchen sanitation.

Responsibilities

  • Prepare and execute menu items to specification.
  • Maintain cleanliness and organization of the kitchen.
  • Operate to health and safety standards in all tasks.
  • Identify and report equipment issues to supervisor promptly.
  • Work as part of a collaborative culinary team.

Skills

Teamwork
Integrity
Health & safety

Job description

Job Overview:A Line Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef.Responsibilities and Duties:Responsibilities:Execute and prepare all menu items to specification and present picture perfect meals to our guests.Execute production; 100% to recipe set forth by the Executive Chef.Uphold and exceed of house cleanliness standardsReport all back of house equipment issues to supervisor immediately (i.e. a below normal cooler temperature, worn or broken equipment).Operate to a standard that meets all health and safety standardsBe a team player; Teamwork is the collaborative effort of a group to achieve a common goal or to complete a task in the most effective and efficient way.Work with Integrity; the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values.Experience 1-2 years
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