Cook

MILFORD HOSPITALITY GROUP INC; Milford (Bucks County); On-site; USD 32,000 - 42,000; Full time

Job summary

Milford Hospitality Group Inc is seeking a Line Cook at Hotel Fauchere in Milford, PA. You will be responsible for day-to-day production of menu items to the culinary team’s standards and ensure dishes are prepared to specification.

Responsibilities include executing production to recipe, maintaining cleanliness and health standards, and working as part of a team with integrity and reliability.

Qualifications

• 1–2 years of line cook experience.
• Experience working in a kitchen or food prep environment.
• Ability to follow recipes and culinary standards.

Responsibilities

• Execute and prepare all menu items to specification and present meals to guests.
• Produce dishes according to the recipe set forth by the Executive Chef.
• Uphold and exceed house cleanliness standards.

Skills

Line cook

Food preparation

Teamwork

Job description

Job DetailsJob Location: Hotel Fauchere - MILFORD, PA 18337

Job Overview:

A Line Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef.

Responsibilities and Duties:

Responsibilities:

• Execute and prepare all menu items to specification and present picture perfect meals to our guests.
• Execute production; 100% to recipe set forth by the Executive Chef.
• Uphold and exceed of house cleanliness standards
• Report all back of house equipment issues to supervisor immediately (i.e. a below normal cooler temperature, worn or broken equipment).
• Operate to a standard that meets all health and safety standards
• Be a team player; Teamwork is the collaborative effort of a group to achieve a common goal or to complete a task in the most effective and efficient way.
• Work with Integrity; the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values.

Qualifications

• Experience 1-2 years