Cook - Oxford Crossings Enhanced Senior Living

Towne Nursing Staff; Langhorne (Bucks County); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

Insurance Benefits

Job summary

Live Well Healthcare Solutions is seeking a talented Cook for a nursing facility, focused on high-volume meal preparation, accurate portioning, and culinary excellence. You will follow standardized recipes, plate attractively, and support the Dietary Manager to ensure seamless meal service.

The role requires strong kitchen sanitation, inventory management, and the ability to handle last‑minute requests for events.

Qualifications

• Must have proven culinary skills for high-volume settings.
• Knowledge of food safety and sanitation standards.
• Ability to work as part of a team in a clinical/hospitality environment.

Responsibilities

• Meal Preparation & Culinary Excellence: accurately prepare, portion, and cook meals following recipes.
• Plating & Presentation: garnish and present dishes attractively.
• Leadership Support: assist Dietary Manager during absences as a liaison.
• Kitchen Sanitation: maintain sanitation standards and clean equipment.
• Inventory & Recipe Management: monitor stock, rotation, and assist with purchasing.
• Special Events: handle last-minute culinary requests for events.

Skills

Culinary skills

High-volume cooking

Food safety

Team player

Education

High school diploma or equivalent

Job description

Live Well Healthcare Solutions

Oxford Crossings Enhanced Senior Living

Cook – Nursing Facility

About Us

At Live Well Healthcare Solutions, we take immense personal pride in serving our communities through dedicated Dietary, Housekeeping, and Laundry services. The high standards of excellence we maintain reflect our core commitment to care. We take pride in being there for our employees—whatever they need, whatever it takes. If you are seeking an exciting and rewarding career opportunity in healthcare hospitality, Live Well Healthcare Solutions is the place for you!

Position Overview & Key Responsibilities

We are seeking a talented, classically trained Cook experienced in high-volume culinary operations to join our team at a Skilled Nursing Facility.

• Meal Preparation & Culinary Excellence: Accurately and efficiently prepare, portion, and cook a variety of nutritious meals for breakfast, lunch, and dinner following standardized recipes.

• Plating & Presentation: Plate and garnish all cooked items expertly to ensure an attractive menu presentation.

• Leadership Support: Act as a liaison for the Dietary Manager during their absence to ensure seamless meal prep and delivery.

• Kitchen Sanitation: Maintain high sanitation standards by thoroughly cleaning the kitchen and all culinary equipment before and after food service.

• Inventory & Recipe Management: Manage inventory, handle stock rotation, assist with purchasing, and ensure recipe development and compliance.

• Special Events: Flexibly handle last-minute culinary requests for special events and facility functions.

Benefits

• Paid Time Off (PTO) for Full-time Employees

• Insurance Benefits for Full-time Employees

**MUST BE AVAILABLE TO WORK EVERY OTHER WEEKEND.**