Cook (Hiring Now)

LV Petroleum; Bridgeport (CT); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k)

Paid Time Off (Vacation & sick pay)

Job summary

LV Petroleum in Bridgeport is seeking skilled cooks to join our travel center kitchen. You will prepare meals, assist in menu planning, and ensure high standards of food safety in a fast-paced setting.

The ideal candidate has proven food service experience, knife skills, and ability to work well with a team to deliver quality meals for diverse dietary needs.

Qualifications

• Proven experience in a food service or culinary role within a restaurant or similar setting.
• Strong knowledge of meal preparation techniques and menu planning.
• Familiarity with food handling standards and safety regulations.
• Ability to work effectively in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook a variety of meals according to established recipes and dietary guidelines.
• Assist in menu planning, considering seasonal ingredients and customer preferences.
• Maintain cleanliness and organization of the kitchen area, including proper food handling practices.
• Operate kitchen equipment safely and efficiently, including knives and other culinary tools.
• Collaborate with the kitchen team to ensure timely meal service during peak hours.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
• Adhere to all health and safety regulations within the kitchen environment.

Skills

Proven experience in food service

Meal preparation techniques

Food handling safety

Fast-paced kitchen adaptability

Knife skills

Team communication

Dietary accommodations

Job description

Walk on in to 6364 Dixie Highway, Bridgeport, MI 48722

Interview any time between 12pm to 4pm

Overview
We are seeking passionate and skilled Cooks to join our team at our travel center. The ideal candidate will have experience in food service and a strong understanding of kitchen operations within a restaurant or food industry setting. This role is essential in delivering high-quality meals while ensuring adherence to food safety standards and dietary requirements. If you have a flair for meal preparation and menu planning, we want to hear from you!

Duties

• Prepare and cook a variety of meals according to established recipes and dietary guidelines.
• Assist in menu planning, considering seasonal ingredients and customer preferences.
• Maintain cleanliness and organization of the kitchen area, including proper food handling practices.
• Operate kitchen equipment safely and efficiently, including knives and other culinary tools.
• Collaborate with the kitchen team to ensure timely meal service during peak hours.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
• Adhere to all health and safety regulations within the kitchen environment.

• Proven experience in a food service or culinary role within a restaurant or similar setting.
• Strong knowledge of meal preparation techniques and menu planning.
• Familiarity with food handling standards and safety regulations.
• Ability to work effectively in a fast-paced kitchen environment.
• Excellent knife skills and proficiency in using various kitchen equipment.
• Strong communication skills and the ability to work collaboratively with team members.
• A passion for cooking and creating delicious meals that meet dietary needs.

Weekly pay.

Opportunities for growth and advancement.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• Paid Time Off (Vacation & sick pay)