Industrial Kitchen Cook

Manpower; Marquette (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical and Prescription Drug Plans

Supplemental Life Insurance

Short Term Disability Insurance

401(k)

Job summary

Manpower is seeking an Industrial Kitchen Cook in Marquette, MI, to join a cafeteria team. This full-time position offers morning shifts, with options for weekday or weekend schedules, and emphasizes nutritious, well-balanced meals prepared in a fast-paced environment.

The role requires dedication, teamwork, and a passion for quality food service. Previous cooking or food service experience is preferred, with opportunities for temporary to permanent employment and benefits after a waiting period.

Qualifications

• Background check, drug screen, TB test, and vaccinations required.
• Ability to work in a fast-paced environment with attention to detail.
• Strong teamwork and communication skills.
• Flexibility to work different shifts based on experience.
• Prior cooking or food service experience preferred.

Responsibilities

• Cook in a cafeteria setting, preparing a variety of meals to meet nutritional and dietary standards.
• Perform cooking, prepping, frying, and setting up hot food stations.
• Stock and clean work areas to ensure a safe and efficient environment.
• Rotate and store food supplies properly to maintain freshness and safety.
• Plan menus that are varied, nutritionally balanced, and appealing, utilizing seasonal and local ingredients.

Skills

Teamwork

Communication

Attention to detail

Shift flexibility

Job description

Our client, a prominent food service provider, is seeking an Industrial Kitchen Cook to join their team. As an Industrial Kitchen Cook, you will be part of the culinary support team, contributing to a dynamic and fast-paced environment. The ideal candidate will demonstrate dedication, teamwork, and a passion for preparing nutritious and delicious meals, which will align successfully in the organization.

Job Title: Full Time Cook

Location: Marquette, MI

Shift: Monday-Friday 5 am to 1:30 PM or Thursday-Sunday (4 ten-hour shifts. Weekday starts at 5 am and Weekend starts at 7 am)

What's the Job?

• Cook in a cafeteria setting, preparing a variety of meals to meet nutritional and dietary standards
• Perform cooking, prepping, frying, and setting up hot food stations
• Stock and clean work areas to ensure a safe and efficient environment
• Rotate and store food supplies properly to maintain freshness and safety
• Plan menus that are varied, nutritionally balanced, and appealing, utilizing seasonal and local ingredients

What's Needed?

• Background check, drug screen, TB test, and vaccinations required
• Ability to work in a fast-paced environment with attention to detail
• Strong teamwork and communication skills
• Flexibility to work different shifts based on experience
• Prior cooking or food service experience preferred

What's in it for me?

• Opportunity to work in a supportive and inclusive environment
• Potential for temporary to permanent employment
• Gain valuable experience in a cafeteria setting
• Work with a dedicated team committed to quality and service
• Contribute to providing nutritious meals to the community

Upon completion of waiting period associates are eligible for:

• Medical and Prescription Drug Plans
• Supplemental Life Insurance
• Short Term Disability Insurance
• 401(k)